Akakios Pasta - Agias Triados 1

4.4/5 based on 8 reviews

Contact Akakios Pasta

Address :

Agias Triados 1, Paleo Faliro 175 64, Greece

Phone : 📞 +98
Postal code : 175
Website : http://www.akakios.com.gr/
Categories :

Agias Triados 1, Paleo Faliro 175 64, Greece
J
John K. on Google

This is a place of wonderful tastes! The whole experience is very interesting. The atmosphere is worm and welcoming. As for the food, it is very fresh and tasty. The stuff is friendly. I totally recommend you to try this!
M
Medeinė Degimaitė on Google

Amazing place to eat delicious and authentic pasta with exceptional restaurant style! We came here straight away since we are on holidays in Athens and after one year nothing change. Recommended to try it:)
R
Randy Sermons on Google

Excellent Greek pasta dishes. For Americans, most are without meat, but I had one with beef that reminded me of beef stroganoff but without the sour cream. The stuffed mushrooms are huge with a rich white sauce. Garlic bread is nice and toasty.
N
Nikos Terzakis on Google

Really tasty pizza. I found the pasta good but not as tasty as the pizza. Staff was very friendly and took care of us. A bit overpriced for the quality provided
Θ
Θρασύβουλος Τσιώκος on Google

In the center of Palaio Faliro from the same people who created Kyr Aristos there is another restorant for the people who love pasta. The decoration is sensational like an old monastery. The staff is polite and extremely fast. The pizza are just good, so i suggest focus on the pasta. Lots of options with really nice taste. The prices are a bit high.
Μ
ΜΚ on Google

What a place! It' s like you're in a greek monastery. The decoration is completed by the staffs uniforms, they look like real monks. The menu has a lot of different greek -pasta plates, all of them look delicious. Very big portions and a good value for money
T
Travel advice from a Greek on Google

16th of October 2021. Group of 2. OMG so yummy ?. The "spetsofai" spaghetti ? (with sausage and pepper and feta cheese) was so-so-sooo delicious. And the papardeles with porchini mushrooms ? and truffle oil was so delicately tasty. Even the sweet "crepe" with pizza dough was so flavourful. Furthermore, we enjoyed the wine ? that the waiter suggested to us. Finally, all personnel were extremely polite. I will definitely go back to taste more dishes and I am definitely recommending it. PS: You're gonna love the decorations with the big monastery tables.
A
Angeliki Skandali on Google

Staff was friendly! Appetizers were tasty, but I had more expectations about pasta! It was very good but not something extra! I will be back to taste other plates from the menu!

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