Akrogiali - Akrogiali
4.3/5
★
based on 8 reviews
Contact Akrogiali
| Address : | Mpoufalo 340 17, Greece |
| Phone : | 📞 + |
| Postal code : | 340 |
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Sophia Gavala on Google
★ ★ ★ ★ ★ Really expensive regarding the location of the restaurant and the size of the portions served.
The place was nice decoration-wise but it is not enough to justify the prices. The food was mediocre and it certainly was far from a good value for money.
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Des Mudge on Google
★ ★ ★ ★ ★ Great taverna. Stella is an excellent host. Friendly vibe and good food.
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Rick Krause on Google
★ ★ ★ ★ ★ Only one man cooking and serving. My miserly 2 legs of grilled octopus were over cooked and thus tough and he would not serve me a 1/4 liter of the house white wine. He would only serve the 1/2 liter which is on the menu. A nice woman did show up and served others after 19:30. None of the quality pictures on this site represent what I was served. I can only surmise the cooking staff is different at other times of the year as most reviews here are good, I could not concur with those favorable reviews. The many local cats did appreciate the burnt octopus ends which soon abandoned me as other diners arrived and the food vanished. 17€ total, 14€ for the octopus and 3€ for the wine, way too much for deficient food, OK the wine was reasonably priced. 29 July 2019
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Josh Drake on Google
★ ★ ★ ★ ★ Lovely location by a scenic bay with seating by the water. Very friendly family owned taverna. Good selection of seafood. And meatballs in tomato sauce are especially reccomended. And grilled courgettes were excellent too.
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Dmitry Kvartalny on Google
★ ★ ★ ★ ★ Wonderful place hosted by wonderful people! Highly recommended!
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Ulrich Guggenbuehl on Google
★ ★ ★ ★ ★ Warm welcome. Interesting and entertaining conversation. Helpful. Charming. Good food. Very nice surrounding.
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Aris Papachristou on Google
★ ★ ★ ★ ★ Ideal location: situated at a miniscule wonderful bay, where the sea is calm, even when sea is rough elsewhere. The tables are just next to the water and the fishing boats of the village.
Food is simple and well cooked: exactly what one should expect from a good Greek seaside restaurant. We tried fried squid and grilled calamari, which had been caught by the owner, Nikos, who doubles as a fisherman at his free time. Some French fries and salad completed our lunch. The calamari was expertly grilled by the owner's wife, Stella; was tender and delicious. The French fries, hand-cut and fried in olive oil, are nothing as one may find in big cities; do try them!
After the meal, we had a nice chat with the owner couple, as it was a spring week day, and everything was lax... We shall visit again Porto Buffalo, and, of course, dine at Acrogiali again!
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Ewan on Google
★ ★ ★ ★ ★ Taste the sunshine and enjoy the vistas of this lovely yet remote area. Simple yet brilliantly served meals, great tasting produce, all mostly from local grown or caught sources.
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