Αυθεντικόν - Tripodon &

4.2/5 based on 8 reviews

Contact Αυθεντικόν

Address :

Ioannou Paparigopoulou, Tripodon &, 843 00, Greece

Phone : 📞 +87
Postal code : 843
Categories :

Ioannou Paparigopoulou, Tripodon &, 843 00, Greece
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cm2 abcde on Google

Πανάκριβο για αυτό που είναι. Η μπουγάτσα είναι κάτι μικρά κομματάκια...Δεν αξίζει καν στην γεύση. Δεν αναγράφουν καν τις τιμές... Πολύ κλεψιά
Expensive for what it is. The bougatsa is something small ... It is not even worth the taste. They do not even list the prices ... Too much theft
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Szymon Szymon on Google

Ciasto ok, natomiast żadna rewelacja, smakuje jak zwykle ciasto francuskie z dodatkami. Cena 3,7€ za porcje mocno przeszacowana.
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Panagiotis Koletsos on Google

Best Mpougatsa in Naxos. I was pleasantly surprised with the coffee. Great breakfast experience overall. Reason to choose a hotel around here
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Vilija Piragytė on Google

Most amazing bougatca in all Greece! We tried them all and I can say, all are very good. Also very friendly staff. Big recommendations!
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Dimitris Tsapakidis on Google

Try the sweet cream bougatsa with locally-produced cocoa milk! Very welcoming service, too!
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Sandra Leung on Google

A lovely bakery selling the most delicious bougatsa and other baked good. The owner, Antonia, is so friendly and kind. We will miss seeing her smiling face. She was so kind to my son during our stay in Naxos.
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Mark Banna on Google

This place has the most amazing baked goods. Sadly, we discovered it on our last day on the island otherwise we would be here every day. Their freshly baked bread stuffed with ham and cheese and sausage and cheese are delicious! We also got this sweet bread stuffed with cheese. It was the best dessert we've had in Greece. A must try! Antonia the owner is so sweet and really takes pride in her work and it shows. This is a must try for breakfast in Naxos!
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amanda Tkids on Google

Best sweet cream Bougatsa we’ve had in all of Greece! This must be a hidden gem, for we are surprised it ONLY has three reviews! Having been in Greece now for 6 weeks, and many bougatsa tastings along the way! I got there as they were fresh out of the oven and unbelievably crispy flakey warm and delicious! Perfect balance of sweetness, filling and pastry Wow! And the Baker could not have been sweeter nor more kind to cut me a portion before she seemed even opened! So glad we have a couple weeks still here in Naxos!thank you, we will see you again for sure!

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