Bakalis - Bakalis

Asked for mango juice, got served an alcoholic drink. Kids also drank some of it before realising it's not what we had asked for. Restaurant apologised but this ruined our night. Great food let down by a serious mistake.

Extremely fast service. Looks like a well organized restaurant. A lot of dishes on a menu and kind waiter to help you out with a choice. Everything was fresh and greatly prepared and we even got a free desert. Beautiful view next to the beach.

Beautiful restaurant, service was a little slow but when you are sat in paradise who really cares! Staff all very lovely and gave us a complementary dessert. Would 100% recommend. Was a fab last dinner on our holiday!

They have tables right next to the water, you can practically touch it with your toes. The service was excellent and the food was wonderful. As you can see in the photos everything is cooked to perfection and arranged beautifully. I suggest you try hard grilled cheese and chef's octopus (it's fried, not grilled).

The best thing about Bakalis are the tables on the sand, just right next to the sea. The food is good, prices are fair. Service is a bit slow due to the fact that it is extremely busy restaurant, and for this reason I am taking away one star.

We chose this restaurants based on its reviews. Well, it didn't leave to our expectations. The grilled eggplant and feta cheese was good (4/5 stars) and the souvlaki was nice with fresh fries (4/5 stars) but the grilled octopus was a disappointment (1/5 stars) as it was chewy and still tasted and smelled like sea! The desert was on the house. Everything costed 47 euros for two with drinks and mandatory water and bread! All in all, over rated restaurant.

We order every time to much, everything is so fresh and tasty. The mixed fish plate, which is not on the menu, is the best! It's a feast to have this on the table. And the complimentary dessert is to cry for, it's homemade, so fresh and good, the best baklava I ever had in my live. UPDATE: we went again today, half of February sunny Sunday afternoon. It was busy obviously, but there were some empty tables. We got the menu's, after a long time we could place the order, salad, stuffed burger, grilled sardines and a beer. It took more then 20 minutes to bring the beer and the bread, at least 20 minutes more to bring the salad, Caesar's with grilled prawns (the salad was very poor, tomato lettuce, corn and a dressing plus 5 grilled prawns, I would be ashamed to ask 9.50 for this) after we ate the salad, which was a side dish not a starter, it took again a very long time until the sardines (very nice and tasty, but a small portion) and the burger (juicy and tasty but small and only with some fries) came. As a complimentary dessert we got some tasteless walnut cake, very old kataifi and some other sweet stuff, to cold and not fresh and no decorations or ice cream. We are used that the desserts are mostly a festivity, this was sad. Today there was no love for food, not enough good staff and not a value for money balance. I would be more happy with a pita gyros for 3 euro. We will come again for the quality of fish but never again on a Sunday afternoon at lunch time.

The best grilled sea bass we’ve had in Greece!!! Grilled calamari and baked scallops were a-ma-zing too. The owner is the kindest and the most welcoming person in Halkidiki. Awesome place, fast service, nice wine selection, terrific complimentary desserts.