Brasserie Lorraine - Glikonos 2

Great brassiere with very friendly service and great atmosphere. Live music as well

Excellent. Great food, great decor and overall great experience. Ordered the orange duck and two desserts. Very tasty and good portions

Very nice food and setting, one of the very few French restaurants in Athens.

Atmosphere of a different time, concise menu, impeccable service. A bit on the expensive side but then that's the crowd it's aiming for.

Food took ages to come, the fillet was finally brought very overcooked and was ordered medium rare. However, the restaurant design is quite nice.

The restaurant and the place are very beautiful and this is a real «  French Brasserie » , but the service is a bit too much , we have the feeling that the waiters are playing a role and are a bit too omniscient . The price are definitely too high - and the food was not as excellent as it should be for that high level of prices . I am a bit disappointed - for that kind of prices you are waiting for more . Not a bad experience but I won’t come back .

Excellent food, amazing ambiance, top-notch music. This restaurant was exactly what was missing from Athens in the winter months. My only remark is for the owners to invest in training for their staff.

A stressful experience. My friends had booked a table for the 20:00-22:00 slot. I arrived 20:05 and one friend was missing. At 20:20, while my friends and I were carefully reading the menu the hostess of the restaurant came to our table. The tone of her voice was very impolite and I felt she was being disrespectful. She informed us that as our reservation was due to 22:00 we will need to contact by phone the one friend missing (who arrived anyway a bit later within a couple of minutes) and order already our starters and main courses. I was shocked by the fact she was not suggesting but giving commands on what to do. She never came back to check on us. We ordered six starters to share. The waiters were kind but they had orders to serve very quickly. The starters were coming with such a fast tempo that a proper culinary experience was unable to be performed. While we were still eating our last starters (around 20:50) the waiters were putting at the same time on the table the cutlery for the main courses (literally at the moment I was holding the fork to eat my food). By 21:00 sharp the main courses arrived and we finished eating around 21:15. All of us were shocked and mad at the management creating us this stressful experience and decided to stay seated and optimize the time of our reservation slot. The food was quite good but definitely cannot be considered pure french gastronomic cuisine “du patrimoine culturel” as it had many misleading tasting twists. It’s a shame that the management did not allow a normal experience and if they cannot offer that, they should not have time slots for the reservations. The hostess definitely needs some training on her interpersonal and diplomacy skills.