Cucina Di Boneti - Petridou 25
4.7/5
★
based on 8 reviews
Contact Cucina Di Boneti
| Address : | Petridou 25, Kerkira 491 00, Greece |
| Phone : | 📞 +7 |
| Postal code : | 491 |
| Website : | https://www.facebook.com/CuccinaDiBonetti/ |
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Friederike Theise on Google
★ ★ ★ ★ ★ Cucina di Bonetti is the best place to eat italian food in Corfu!
The owners are very nice and attentive!
The food is delicious and prepared with love.
The atmosphere, especially outside, is beautiful and relaxed.
We would recommend this restaurant 100%!!!!
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Gaspard de Veyrac on Google
★ ★ ★ ★ ★ Very tasty and local Italian food. In addition, the service is really kind and pro. We’ll definitely come back!
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Aleksander Żurkowski on Google
★ ★ ★ ★ ★ Great ravioli and even better roasted salmon
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Athanasios Moustogiannis on Google
★ ★ ★ ★ ★ Excellent service! The most tasty crepes I have ever eaten! Beautiful place! You most eat the Italian carbonara!
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Vasileios MALLIS on Google
★ ★ ★ ★ ★ A very nice cozy Italian style restaurant in the heart of the town but in a nice quiet street
Handmade pasta recipes and very tasty varieties
Service polite and pleasant
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vaggelis tzoras on Google
★ ★ ★ ★ ★ A small diamond located in the old Town of Corfu. Handmade Italian flavors and great hospitality balance each other perfectly. Wander around the narrow streets of the old Town and enjoy a beautiful supper in this cozy restaurant. You will find satisfying proportions at reasonable prices, away from the touristic noise.
Definitely recommend it!!!
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Terry Deamer on Google
★ ★ ★ ★ ★ Fantastic home Italian cooking
Top quality home made pasta by the lady Greek chef. A welcoming, homely restaurant tucked away from everywhere. Nearest landmark is the Venetian Well Restaurant, 30m away. Go, you will not be disappointed. The biggest challenge is finding it!
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Oliver Gill on Google
★ ★ ★ ★ ★ We had the most lovely meal here. The folks who own it are delightful and kind people and make every effort to make the meal special. The location is quaint and tucked away from the madness. The food was truly sublime and you can tell they really know what they’re doing in the kitchen- it’s authentic Italian food made with artisan, scratch-made ingredients. Refined pasta selection, elegant appetizers, great wine list, and the Secondis also looked stellar though we all got pasta for our main. I would recommend the squid ink linguine with scallops and the ravioli with shrimp. For appetizer, the Caramelized Feta is one of the most delicious appetizers I’ve had in a while. And prices are super, super reasonable. We felt like family- go here and support this family-run restaurant.
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