Έννοια Πο'χς - Έννοια Πο'χς

Felt really privileged to have the opportunity to dine there. The beautifully designed space accompanied by the delicious menu create a unique and very enjoyable experience. Can't wait for my next visit.

Placed in the very small village Lychna on Lemnos Island, this place is a real treasure. It is not only food they serve but a real experience. Amazing taste, great imagination put into the recepies, really great service which makes the whole visit an experience you would definitely love to repeat. The menu is not big but has a great variety of tastes. We tried sea eggs, kalamari, a splendid variation of Greek salad, aubergine and their amazing desserts and everything was beyond tasty. I definitely recommend this place ❤️

Very nice atmosphere and surprisingly great modern twist of classical Greek food. The staff is very friendly and smiling. They change the menu each month and have daily specials. Call for reservations in advance as the place is always full.

Unique dishes with unique flavor combinations. All dishes are really something different that combines domestic meat and fish with vegetables and dairy. There's nothing similar on the island and I think it's something you should definitely try.

Very nice people. Very nice place. Very nice and tasty food. Traditional dishes and more. Gourmet desserts. Cold beers. Nice coffee. Under the shade of the backyard during the day and also on the village square in the evening. Be careful of the mosquitos. Very logical prices for the quality and the kind of restaurant. Strongly recommended as a must visit of the island. Thank you guys.

This may possibly be my most favorite place on Limnos (and that's a very high bar)! 2020 UPDATE: This is still by far my favorite restaurant on the island. They have upped their game since 2018. The dishes are new and extremely cool. All of the food is amazing, just go and try whatever you want. 2018 ORIGINAL REVIEW: GENERAL: This is a small restaurant in two parts - out front on the Lichna town square there are small tables and small dishes (we sat there), out back is the garden for bigger tables and a bigger menu. Call ahead to reserve a table during busy periods. THE FOOD: In general, the food was a-m-a-z-i-n-g. The front part of the restaurant has a one-page menu. The portions were small in size (mid-point between tapas and a regular dish) and small in price (€3-5 each). Everything was delicious. Especially liked the Aubergine Salad with Tahini (photo), the Fava with Octopus (photo), and the daily special, which was Sardine Fillets (photo). The only dish we didn't like was the Marinated Sepia with Tarama, but that's only because it was too heavy as a last dish and entirely a wrong choice on our part. For dessert, there is homemade Halva, but you get some homemade chocolates with the check anyway :) THE ATMOSPHERE: The atmosphere was one-of-a-kind. Go there in the evening. There is quiet Greek/jazz/chill music playing in the background. The evening breeze in July makes for a perfect temperature. The town square is interesting and authentic to observe - the town priest wanders by, the locals sit on benches and talk, the kids play around the fountain... The lighting is soft and perfect. In fact, everything is perfect. THE SERVICE: Our waitress was very nice, attentive and quick. She never said anything when we left our table for 10 minutes to walk around town, and even gave us extra chocolates. Very happy.

One of my best culinary experiences on the Greek islands; right at the heart of #Lemnos. If you ever visit the Northern Aegean, do not miss this place! #greekcuisine

We visited the place twice during our hoildays, just to try the whole menu. All the plates were extraordinary ,very tasteful and well served. A great place to visit with normal prices. We recommend it 100% and be sure to taste the trout plate.