FANIS Παλιά Ιστορία - Palia Istoria - Geor. Papandreou 87
4.6/5
★
based on 8 reviews
Contact FANIS Παλιά Ιστορία / Palia Istoria
Address : | Geor. Papandreou 87, Korinthos 201 00, Greece |
Phone : | 📞 +7 |
Postal code : | 201 |
Website : | https://fanis-palia-istoria.business.site/ |
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Andrea Piras on Google
★ ★ ★ ★ ★ the food is very good and the owner, although he doesn't speak English, is very gentle. we loved very much the sardine stuffed that we strongly suggest. You can eat with less than 20 euros for person.
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Georgina Scholl on Google
★ ★ ★ ★ ★ A diamond in the rough- perfect fresh fish in a gritty area of town two houses back from the seafront. Fava bean dip, grilled octopus and stira- the best most flavorful Greek fish.
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D on Google
★ ★ ★ ★ ★ Amazing sea food for a great price. A very friendly owner whom let us select the prawns, squids and fish for dinner directly in the kitchen. Everything was perfectly cooked. And last but not least the house white wine is just fantastic.
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Caustic Comedy Club on Google
★ ★ ★ ★ ★ Thank you so much for the quality of your food and your kindness. We took the fish caparccio, the squid and the green vegetables and it was perfect! Bravo
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Elissavet Kardami on Google
★ ★ ★ ★ ★ My favourite place to eat when in Greece. Excellent quality of all kinds of fish, grilled or fried, seafood, various greens, salads and local beers . The owner is friendly and welcoming too. Amazing spot!
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Christe Sanis on Google
★ ★ ★ ★ ★ Great place to go to after a swim or in the evening. Fresh fish and mezes. Friendly owners. Give it a try you won't be disappointed. The best Fish taverna in Korinth.
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Sarah Beal on Google
★ ★ ★ ★ ★ This is seriously the best place to eat in Corinth, and possibly one of my favorite restaurants in Greece. The fish is incredibly fresh and cooked to perfection. The owner is gracious and welcoming, and the prices are fair. When you eat here, you are treated like family.
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Iris Einhorn on Google
★ ★ ★ ★ ★ The best sea food and fish restaurant we ate in during our 10 days in Greece during October 2017.
We were welcomed by the lovely family that operate it, who had no hesitation to invite us to the spotless kitchen to choose our food, to get over the language brier.
And then papered it all perfectly.
An absolutely wonderful meal with outstanding hospitality.
Efcharisto Fanis :)
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