Feedέλ Urban Gastronomy - Ktena 1

Feedel’s staff is wonderfully knowledgeable and attentive! Ambiance is intimate but friendly. The fava dish in particular was a standout. Portions were very generous. The pork cheek was luscious, well-seasoned, and rich. The sea bream was fresh with well-prepared cauliflower (and who ever compliments cauliflower??). The drinks were spectacular and unique. Could have done without the potatoes w bacon and the squid ink aoili, but otherwise would recommend and come again!

Nice restaurant! We went there for a dinner w my friends and everything was excellent. The service was very friendly and helpful to explain everything on the menu. Some of the dishes was awe like "tzatziki avocado" and some others just ok. Rational prices.

Nice atmosphere, great food and cocktails, friendly staff! Definitely value for money! If you look for Greek cuisine with a twist, this is your place! ?

Creative dishes and cocktails with attentative service. The greek inspired flavors and contemporary presentation, definitely will leave a lasting impression. Reservation strongly recommended.

It is simply easier to split up the description of this experience. First, expect to spend about €45 per person with drinks. The food is intended to be shared (family style) and you have a two hour window. Finally, make reservations, especially on a weekend. Now, let's get started! Drinks: The evening started out with an intriguing drink menu. All of the drinks are wild and have flavorings of various sorts. One drink, the Ethics, included hints of blue cheese... Which was delicious. Yes, I ordered it and would do so again. The Cosmos (my wife's) had a delicate serving of what appeared to be white chocolate sitting upon a cube of ice, making it the most stunning of the bunch. Appetizers: Since everything is served "family style" and intended to be shared, we did just that. Everything was delicious but the the winning appetizer was a cheese dip mix of a Neapolitan cream and feta with various peppers and spices, topped with jamon (thick prosciutto) and figs. Similar in spirit to tirokafteri, the Greek spicy cheese dip, but elevated. Each bite leaves a nice tingle of heat while maintaining a super delicate flavor and highlighting the creaminess of the cheese. Main courses: The Octopus was delicious and well prepared, but it was not the whole grilled tentacle that has been pictured in reviews before. I was initially disappointed, but overcame that in an instant when I was able to scoop up a bite, complete with the garlic sauce and beautiful olives it was served with. I don't even like olives and they were blissful. The pappardelle with veal cheek was amazing and the meat was soft and fork-tender. The dish melted in our mouths while still retaining a good toothiness in the pasta. The presentation on everything showed how much they cared about the food they presented. Dessert: We almost bypassed dessert since we had ordered six or so plates of food... Until the coconut dessert was described. Our friend loves coconut, so we had to give it a shot. To say I would go back and eat four more is an understatement. The presentation is beautiful. The toasted bed of coconut it sits on is the best described a coconut shredded wheat (with absolutely no disrespect to the chef, it was texturally bliss). The chocolate shell is satisfyingly fun to crack open and the cream-encased, apricot-filled cake inside made me wish I hadn't volunteered to share. Overall, it was an amazing experience and while it was our most expensive meal in Greece, it was still about half of what it would have cost in the States. I loved it.

The food was amazing, but the atmosphere was a bit cliche hipster. If you’re looking for a normal sit-down restaurant, this place isn’t for you. If you want cutting edge gastronomy - you’ve found the spot.

Excellent food, probably one of the best in its category We visit the restaurant in the end of July. A nice cozy place in the heart of Athens. The service was excellent and very eager to help us. Food was amazing and super tasty. I believe that the in-house cocktails that they offer in the beginning need more work, so avoid them. Final con I would say the two frozen products in the menu. Other than that an amazing experience!

After hearing all the dithyrambic words about this restaurant I booked a table a week before my visit as this place gets booked very fast in advance. Whatever I tried was tasty but the size of the plates did not match the price. We visited as a group of 4 people and were advised by the waitress that the “philosophy” of the restaurant is picking various plates and sharing them. Unfortunately, the size of the plates did not allow for sharing, if sharing presupposes having more than just a spoonful of each plate. As for the food we chose, I liked everything but the salad and the deserts which I found mediocre at least at the price offered. I would not return again at those prices.