Φούρνοι Κουνδουράκη Τυμπάκι - Leof. Kokkinou Pirgou 156
4.6/5
★
based on 8 reviews
Contact Φούρνοι Κουνδουράκη Τυμπάκι
| Address : | Leof. Kokkinou Pirgou 156, Timpaki 702 00, Greece |
| Phone : | 📞 +89 |
| Postal code : | 702 |
| Website : | http://afoikoundouraki.gr/ |
| Categories : |
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Μπετυ Μονολιθου on Google
★ ★ ★ ★ ★ Πήραμε υπέροχη τούρτα ευγενεστατη η υπάλληλος του καταστήματος
 We got a wonderful cake noble the store clerk
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ioanna sofoulaki on Google
★ ★ ★ ★ ★ Πολύ νόστιμα και φρέσκα γλυκά!!Αλλα και τα κορίτσια που δουλεύουν εκεί ακόμα πιο γλυκά!!@
Very tasty and fresh sweets !! But also the girls who work there even sweeter !! @
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Urlaubsfreund on Google
★ ★ ★ ★ ★ Eine sehr gute Bäckerei und Eiscafe von Herzen von Timbaki.
Etliche Eissorten wo eine riesen Kugel nur 1,30 € kostet dazu gibt es sehr geschmackvollen Café und eine Auswahl an Törtchen Kuchen Brot und so weiter.
Man kann leider nur drinne sitzen das ist aber gut klimatisiert und sehr nette Bedienung.
A very good bakery and ice cream cafe from the heart of Timbaki.
Several ice cream sorts where a huge ball costs only 1.30 € plus there is a very tasteful café and a selection of tarts cake bread and so on.
You can only sit inside but that is well air conditioned and very nice service.
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Stelios Rigakis on Google
★ ★ ★ ★ ★ The best ice cream in area!
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hurollig on Google
★ ★ ★ ★ ★ Good selection, fresh hot beverages and good prices
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Marcel Blommendaal on Google
★ ★ ★ ★ ★ Delicious bread, kristini, cookies and much more. Friendly service. Highly recommended.
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John Apostolakis on Google
★ ★ ★ ★ ★ Exceptional ice cream of their manufacture, made with goat's milk.
Tasty Cretan cheese tarts, with he sweet mizithra cheese.
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Susan from Athens on Google
★ ★ ★ ★ ★ A bread and sweet store in an unprepossessing small town, but so worth a visit. They make their own ice cream using goat's milk they produce themselves and it is super delicious. This time round I have the bitter chocolate and the kataifi flavours and they were amazing. Also don't leave without buying their lyhnarakia and myzithropitakia, both made using local light sweet myzithra cheese and worth the trip there in and of themselves. Also try the wholemeal dinkel bread.
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