Frugale Pizza Bistro - Epar.Od. Ermoupolis-Finikon
4.5/5
★
based on 8 reviews
Contact Frugale Pizza Bistro
| Address : | Epar.Od. Ermoupolis-Finikon, Finikas 841 00, Greece |
| Phone : | 📞 +97887 |
| Postal code : | 841 |
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Ilias Karabasis on Google
★ ★ ★ ★ ★ Very tasty pizzas but a little bit too oily. Kind and eager to help people but maybe one more person for the staff could make things much easier
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Vio Li Ta on Google
★ ★ ★ ★ ★ The pizza is amazing! The price is reasonable. Really nice food
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Finn Boering on Google
★ ★ ★ ★ ★ This pizza restaurant is a wonderful little hidden gem. Delicious wood oven pizza and the best service in town. Go!
It’s run by an extraordinary couple! However, don’t be afraid of the lights and music because it truly adds the ambiance!
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Sal Vatan on Google
★ ★ ★ ★ ★ The best pizza in the Island, for sure, and not only pizzas, but arancini (which are specialties from Sicily), lasagna, risotto, and more and more. And all of these amazing things to eat are prepared and served with love by Angela and Miko….
Love this place and love these people❤️
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Benedetto Adragna on Google
★ ★ ★ ★ ★ Sympathy seasoned with the scent of the sea make this pizza a masterpiece of goodness and delicacy. The enchanting place rhymes with the Sicilian taste of arancine. Want to come back.
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Modestos Stavrakis on Google
★ ★ ★ ★ ★ We had a great experience dining at this restaurant. Authentic Italian pizza, Sicilian taste. We also must give five stars for the great staff and service. Cozy atmosphere! Super homey and family like. They are also willing to deliver food. Definitely a favorite if you are looking for a local pizza restaurant.
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Stephen McCartney on Google
★ ★ ★ ★ ★ Amazing pizza, lovely couple running the place. Real Italian pizza made by Italians. They were making the arancini by hand when we arrived and it was too good to resist! Ordered way to much but what a lovely meal! The pizza all’s Norma is made with caponata, and is lush.
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Jim Schafer on Google
★ ★ ★ ★ ★ Average pizza. Dough is scratch, but oven is not hot enough -- so little to no charing or rising of the crust or cheese. Pie is much smaller than other pictures posted here (see my picture). No longer use wood fired oven as shown in other pictures -- rather use a small deck oven -- which explains why the crust on the pies don't rise well. Would not take credit cards -- only cash. Sorry, not recommended.
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