Iberico - Kotta Roulia
4.7/5
★
based on 8 reviews
Contact Iberico
| Address : | Νικ. Μάντζαρου 18 &, Kotta Roulia, Thessaloniki 546 27, Greece |
| Phone : | 📞 +8 |
| Postal code : | 546 |
| Categories : |
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Jaime Cavazos on Google
★ ★ ★ ★ ★ The best steak house in Thessaloniki!
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Παναγιώτης Τανιμανίδης on Google
★ ★ ★ ★ ★ Situated at west entrance of the city, this restaurant has a very nice ambiance. The staff is polite, although some seem inexperienced.
The menu includes Prime cuts of good quality. Unfortunately the cooking for half of us was wrong (medium-rare when we asked for medium).
Starters and salads were indifferent at best with only a few exceptions.
The wine list was rich with both Greek and international wines.
Prices were as expected for a prime-cuts restaurant.
A final note: we visited the place the first week of opening, so I hope that there is room for improvement.
Overall there are better restaurants to choose from, if you are a meet lover.
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Μαριάννα Ράπτη on Google
★ ★ ★ ★ ★ Best place for dinner and wine. Variety of wines from Greece and abroad. Different cuts of meat to choose and a big catalogue for appetisers. Strongly recommend.
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Kyriakos Kalantaridis on Google
★ ★ ★ ★ ★ The highlight of Iberico, besides the fact that it's one of the best restaurants for meat in the city, was its professional, friendly and amazing staff. We tried Black Angus Burger and Gnocchi and both dishes were so delicious! Highly recommended if you want to try different "types" of meat.
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Haris Markoglou on Google
★ ★ ★ ★ ★ Unique location with view on old industrial buildings and part of the port of Thessaloniki (especially from the rooftop).
Great menu with mix of local and international flavours.
Above all one of the most excellent operating team and stuff waiting to serve you and provide you with an unforgettable experience.
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Iana Anghel on Google
★ ★ ★ ★ ★ Amazing service! Delicious food, and extremely high quality meat! Top restaurant for steaks in Thessaloniki!!!
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Vassilis K on Google
★ ★ ★ ★ ★ Delicious premium cuts cooked to perfection and good wine selection to pair it with! Lunch was up to our expectations, as we came very early (at 14h00 on a Saturday) and enjoyed a very attentive service in a very nice high ceiling dining area.
Ribeye and t-bone (both US) were succulent (medium/medium rare) and we accompanied them with celeriac purée, pumpkin purée, béarnaise and pepper steak sauce. We also tasted the goat cheese and the focaccia, but next time I need to try the burrata! Last but not least, (to my relief) jamon iberico was of good quality!
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Panos C. on Google
★ ★ ★ ★ ★ Nice venue!
Our food choices might not be very successful, but the restaurant obviously is well set-up, it has an extensive wine list with hundreds of labels of fine Greek wines and excellent service by the manager and the well-trained staff. We will return gladly.
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