Ιππόκαμπος - Ευαγγελίστριας 16
4.5/5
★
based on 8 reviews
Contact Ιππόκαμπος
| Address : | Ευαγγελίστριας 16, Porto Cheli 213 00, Greece |
| Phone : | 📞 +9789789 |
| Postal code : | 213 |
| Website : | http://www.hippocampusrestaurant.gr/ |
| Categories : |
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Julie Rolle on Google
★ ★ ★ ★ ★ Overpriced with tiresome table staff. Swordfish cold! Apparently supposed to be. House white wine good however
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Zeynep Tagney on Google
★ ★ ★ ★ ★ I went there twice as the menu looked very promising. We had sea urchins, red tartar, black cod and other things. Everything was tasty and the service was nice. The second time I went there I ordered the seabass which was a disaster - portion size was very small with respect to price (14.50 euros), plus I was charged the bread and the water which was put on the table without me asking for them and which Had been free the night before. When I argued, they removed the charge of the bread but overall it was extremely disappointing. Such a shame! Feels like a rip off.
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max herzberg on Google
★ ★ ★ ★ ★ The best creative Ceviche I ever had was at the Hippocampus restaurant in Portoheli: a delcate composition of citrus juices and herbs with super fresh white pieces of a delicious fish. Almost like an aquarelle tasting experience. Highly recommended after the more classical eggplanf slightly spiced salad.
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Brayden Ainzuain on Google
★ ★ ★ ★ ★ The food at this restaurant was extraordinary. We had 3 apps, 3 mains, and 1 bottle of wine. The Bluefin tuna with the wasabi sauce was great. There was a pasta with octopus which I really recommend. The pasta itself was a bit extra thick, totally amazing! Then we had the black cod with sticky rice. The sauce again, was super good.
For apps we had the octopus, the feta cheese with marmalade, and the baby squid. We chose right cuz all of the food was amazing! Even the wine
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Manos Roudas on Google
★ ★ ★ ★ ★ Incredible food. What a nice surprise. We saw the menu and ordered the fava, the green salad, the tuna filet and a fresh fish. All dishes were so delicious that we came back the next day and ordered almosr the rest of the menu. It is highly recommended if you are in the area.
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Dave Ellis on Google
★ ★ ★ ★ ★ It takes many things to create a good restaurant, ideas, creativity, food appreciation, attention to detail are just a few. They are all here. I love traditional Greek cuisine but after a time it can be a little repetitive. Here you have traditional Greek dishes with a modern twist, some great Asian influences coming together for a lovely menu. The, the execution, food quality was excellent, the take on fried calamari and grilled cheese a delight. Blue fin tuna perfect. The sushi was really, I mean really good. So good we went back the next night for more. The house white wine was so good for the price. Then the service, precise, friendly and so good. An excellent visit and if you go you will not be disappointed
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Nick Kevin on Google
★ ★ ★ ★ ★ Very kind staff ! Excellent tastes , excellent plates ! Prices little bit up but I don't want to remove star for this reason. I choose the solomos (fish ?) plate and tarta lemon (pie). I recommend you to visit this restaurant.
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BLAISE ROUDET MILHAU on Google
★ ★ ★ ★ ★ Welcoming staff, fine and fresh food that doesn’t disappoint in presentation as well as the taste.
Definitely would recommend this place when you want to take a break from the traditional Greek restaurants.
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