Kasap Steak House - Kolokotroni 2

Lovely place and the best meat in town. Thanks to Nikos for perfect service and friendship

The mezes, steaks and pastries are amazing. Service-friendliness, warm staff. We really enjoy and recommend to everyone. If you want to experiance to have a real steak you must try Kasap Steak House.

A great place to eat steak. Also, the owner is an excellent person.?

Great new steakhouse has opened in Porto Rafti in the last month. The best steaks I’ve ever had in Greece, aged and prime cuts cooked to perfection. The appetizers all have a Turkish flair as evidenced by the name. The staff is caring and is trying to please everyone. Nikos is an absolutely wonderful host and we look forward to visiting again. We were there already twice in the last week

There is an art to making customers feel special and truly mean it. Nikos and his crew operate like a fine tuned splendor engine. Despite it being a steak house, their full range of dishes is exquisite: starters, salads and high quality, sumptuous meat dishes. What really surprised me though (as a sourdough enthusiast) was their dough, in their Lebanese lahmacun, their "peinirly", their traditional pizza and their out of the box pistachio phyllo pastry desert, just when you thought things couldn't get any better! The environment evokes a sense of freedom, high ceilings and unobstructed views all around. Kasap is not just a visit when you are in the area, it's our destination!

Near the port of Porto Rafti, Kasap reignites the trading spirit of the ancient times. With a variety of meats from around the world, it's difficult not to please the most demanding palate. Upon entering the first thing to notice is the music. Jazz lounge tones fill the place setting a calm and cozy atmosphere; an ideal setting to be with friends or family. The service was professional, polite, patient and helpful. They took the time to thoroughly answer our questions on the ingredients of most dishes (allergies), cooking of the meats, and drinks. Being in a group of eight, we ordered salads, appetizers, burgers and steaks. In other words we tried a fair subset of the menu. The tavuk and kasap salads were flavorful, perfectly composed and of a fair portion. Sweet and sour sauces with Anatolian tones dressed the salads contributing to the kaleidoscope of flavors. As far as the appetizers are concerned, we ordered lamb and Smyrnaic meatballs, fried beef liver (Arnaut), and fried eggs on fries. They were all delightful except for the fried eggs, which were a bit overfried and not runny as it would have been expected from such an appetizer. The burgers were big and delicious --- a great alternative for a less expensive experience at Kasap. Burgers and salads alone would have been a great combination for dinner, but let me get to the steaks. We ordered five steaks: aged chuck eye (σπαλομπριζόλα), wagyu short-ribs (στηθοπλευρά), Picanha and Skirt Black Angus, and pork pancetta steak. Half of us went with a medium cooking and the rest with well done. The steaks were perfectly cooked according to our preferences and cut in real time in front of us. The medium steaks were pink and juicy inside, whereas the well done ones were thoroughly dry without any trace of pink. Thus, do not worry if you don't like a pink steak because the well done cooking is what you need, however if you really want to experience the true flavor of the stake a medium rare / medium cooking is advised. Last but not least, after we more or less succeeded in finishing "everything", two desserts (a katmer and kiounefe) appeared out of the blue. We didn't order them, they were given to us for free. We were all full to the brim. Did we eat them? Oh god yes. Katme, made of phyllo dough that sandwiches masticha ice-scream and pistachios is a dessert made in heaven. Overall, Kasap is a great restaurant that totally worths a visit. If you like meat, this is the place for you. Even if you don't want to spend a lot on the pricey prime steaks, Kasap offers a delicious variety of salads appetizers and burgers, all in reasonable prices.

Excellent company, food, service and ambience. If you appreciate good food, this place is a must. Highly recommend. Thank you for a great evening.

I am from Adana, turkey where is the Kebab born. I don't think that I will find same taste in Greek. But it 's wonderful. Niko work hard to serve same taste. Also, Sashlik taste is so smooth. I tried Katmer as a dessert, you don't need to go Antep, Turkey to taste it. He is the master on it. Mezes are wonderful also. Muhamara are the best. You should try!