La Maison Du Pain - Gkali &
4.8/5
★
based on 8 reviews
Contact La Maison Du Pain
| Address : | Leoforos Dimokratias, Gkali &, Iraklio 713 06, Greece |
| Phone : | 📞 +88 |
| Postal code : | 713 |
| Categories : |
Bakery
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Staridas Geography on Google
★ ★ ★ ★ ★ Amazing place with unique hand made and always fresh products. Must not miss when in town.
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Vivian Boutati on Google
★ ★ ★ ★ ★ Excellent quality in products!!! Nutritious and super tasty!! Also the service was friendly , polite , quick and at the same time discreet . I do recommend that everybody tries it !!!!
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Lena m on Google
★ ★ ★ ★ ★ Everything we have tried was amazing! Great recipes, natural ingredients, the space is cozy, welcoming and the bread is simply the best in town - true sourdough!
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Evi Kor on Google
★ ★ ★ ★ ★ Very good coffee, dessert and very polite service
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Suzan Anderson on Google
★ ★ ★ ★ ★ My husband and I stayed across the street from this bakery for about a week, and we visited almost everyday. The owner, Fermos (spelling?) is so welcoming and takes great pride in his products. The croissants are amazing- we tried the flaky butter croissants, almond with strawberry cream, pistachio with filling. I had the creme brulee about 3-4 times because it was so good, and the sugar free cookies were a delicious snack. They also have savory quiches, tasty multigrain loafs of bread that pair well with olive oil, sandwiches, and cakes and tarts (get the lemon tart!) Everything that we tried was made with absolute quality and care.
The bakery is very popular with locals, a great place to have a coffee and relax, and a must visit for delicious baked goods.
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Uwe Alex Florea on Google
★ ★ ★ ★ ★ A little corner of Paris in Heraklion?
Everything is exceptional.
Just like heaven
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Luisa Florea on Google
★ ★ ★ ★ ★ The best pastry I have ever tasted ?
Baked perfectly ?
Absolutely wonderful staff and ambiance ☀️
Great coffee ☕️
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Archanes Home on Google
★ ★ ★ ★ ★ On another level!!! The croissants ? are out of this world. I thought it was just me going off my route to taste something more from this new bakery...until I saw the profile of the owner who started his career on Spondi prestigious restaurant in Athens.
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