La ricotta - Leof. El. Venizelou 23

Name: La ricotta - Leof. El. Venizelou 23
Address: Leof. El. Venizelou 23, Nea Smirni 171 23, Greece, 171, Greece

4.6/5 ★ based on 8 reviews

Contact La ricotta

Address :	Leof. El. Venizelou 23, Nea Smirni 171 23, Greece
Phone :	📞 +97
Postal code :	171
Categories :	Italian restaurant ,

Leof. El. Venizelou 23, Nea Smirni 171 23, Greece

Best Italian restaurant in Greece

K	Kayoko Tabata on Google ★ ★ ★ ★ ★ Very thin crust pizza. Good quality ingredients.
a	andrea pagano on Google ★ ★ ★ ★ ★ Another awesome achievement for Marco Doing a better pizza compared to the one of "La Bella Napoli" was a huge challenge but he made it. Ad maiora
R	Roumeliotis Thanassis on Google ★ ★ ★ ★ ★ Visited on 09/03/2022. Welcomed by Marco(owner) and staff in a warm place. We ordered Salcsiccia and Rustica pizza, insalata rucolosa and Ravioli Ricotta Spinaci. Everything was full of flavor. Pizza especially, is traditional italian and we really enjoyed. Our dinner ended with a fantastic tiramisu. Thank you Marco, we will come back soon.
Α	Αlexis Τsoukalas on Google ★ ★ ★ ★ ★ The best pizza in town, made in the traditional oven, with fresh ingredients coming from Italy. Marco the owner is very friendly. Before you leave you have to try the divine tiramisu! Don’t miss it!
F	Federica Pennisi on Google ★ ★ ★ ★ ★ Well, I am Italian so i feel i can have a good grip on Italian food.. ? The restaurant is cozy and welcoming. The atmosphere and the music right on spot (Opera Italian music in the background). The food was really excellent! We have the caprese with prosciutto, spaghetti with ragù and a friend of mine pizza. Very traditional and very fresh products. The owner Marco, offered us some Prosecco and was always there to check if we were pleased. He also entertain us with some chats. Very pleasant evening all together! Oh and price on point.
D	Dani'sM&G on Google ★ ★ ★ ★ ★ Very nice little place by the Nea Smirni square! We had the tagliatelle pomodoro and the Napoli pizza. Spaghetti was amazing, absolutely Al dente. Milfeuille was exquisite too! What a wonderful restaurant! We will definitely return!!!
V	Vangelis Koukidis on Google ★ ★ ★ ★ ★ Friendly, efficient service. An interestingly short menu, I dislike long lists, nobody can be good while doing a lot of things. So: the salads were ok, nothing superb but surely not bad. The pasta was also ok, I missed some intensity in their flavour, they were a bit flat. The reason you come here: the pizza. The Italian chef imports his ingredients from his home country and, with the help of a beautiful pizza oven, transforms them into pretty damn good napoli-style pizzas. I tried three of them (Margheritta, Salsiccia e Friarielli and Parma) and they were goooood!
M	Myroessa Metaxa on Google ★ ★ ★ ★ ★ Could easily be 6 ⭐️ if Google could spare me one. The only way to dislike Marco’s pizza is to be a dedicated fan of the so called Greek pizza (thick and greasy) otherwise there’s a Neapolitan masterpiece showing up in your plates, here. Makes no sense to me why Nea Smyrni, welcoming and pleasant (super simple) place though.