Le Pavillon Athens - Perikleous 31

Awesome devastation menu with intriguing tastes and beautiful presentation of the dishes. Excellent wine pairing and spot on service and atmosphere

A nice location, good taste when it comes to interior design and the porcelain/ dishes. When you enter the house you think there is hope for this restaurant to be added to the list of Athens fine dining adresses. Let' s begin the culinary journey. We took both menus, including the 'signature dish' and the premium wine pairing. Positive point they averted the person with the smaller menu that there will be some waiting time for her in between the service of the dishes of the larger menu. But very soon after the beginning the problems started- 1 mistake no knife for the butter we had to use the knife for the main couse and had to remind the waiter to kindly change it upon arrival of the starters. Ackward moment when they bring the brioche and french baguette by teeling you the shop's name and location within Athens. Sometimes they were too many empty glasses on the table.The Sommelier called a rosé wine rouge. The wines did not follow the rythm of the food. We had to remind a waiter after 20 minutes to take an empty plate. The lamb dish was cold and the so-called 'signature dish' was over-salted. Following my complaints the decision of the Chef was to bring me a new plate (appreciative) where they simply had removed the peanut butter...a joke. I would like to highlight that it was the first time of my life I sent a dish back. The Chef was too occupied with the people seated next to us (very unprofessional we could hear all discussions...) and did not have the courtesy to greet all his guests. There was no proper maitre in charge of the dining room. At the end we were told the Chef would come he never showed up. The best dishes were the duck ( by far the Best dish of the night) as well as the chocolate dessert no need for further details the restaurant focuses on seafood and fish?! Conclusion: it did not meet expectations if you are a real connaisseur i would not recommend this restaurant if you want to pretend you had a french degustation menu you might consider....thanks god there are some other serious fine-dining options within Athens.

The degustation menu was excellent and uncommon, with the only comment being a lack of salt in some dishes. The presentation of the majority of dishes was truly beautiful. The wine pairing was very interesting. The crayfish, scallop, and chocolate texture dishes were extraordinary. The atmosphere, the space, and the service were also spot on, especially for a first day. Congratulations.

What an amazing experience!!! This is one of the best fine-dining restaurants in Athens. The chef’s creations were unique and all his dishes were amazingly good. The service on the other hand was one of a kind. I highly recommend this amazing restaurant.

Athens' best kept secret. Not on the cheap side but definitely worth every penny. As we told the chef, it would brilliant to also introduce a a la cart menu so we can keep coming back.

Fine dining at its best! I highly recommend this place especially for a special occasion.

Fine dining at its finest. Went to Le Pavillion for a celebration and thoroughly enjoyed our visit. I have been to many fine dining / michelin star restaurants and I would say the the experience here is definitely up there. Beautifully prepared meals, amazing ambience and exquisite service by the staff. Bonus points for the chef that came to meet us personally! Looking forward to my next visit!

We had our St. valentines dinner there and my review is only for what I tasted then and only under those specific circumstances. •Service was good even though I saw them not so well choreographed. Need more alignment among staff. • Place: simple and practical. Don’t expect to see a uniqueness from interior design perspective • Food : Due to the fact we had a dedicated set menu for St.Valentines day I will only say that we weren’t satisfied at all.. But I will revisit for a more concrete review. Notes: • Enough with Nespresso capsules in Fine dinning places. Dear owners it is simply degrades all your effort .. At least “clean” your Nespresso machine and try descale it regularly. And always, always inform your guest that you will serve them a capsule coffee they at least deserve to know. . .