ΛΙΝΟΥ ΣΟΥΜΠΑΣΗΣ ΚΑΙ ΣΙΑ - Kalamida 9

Perfectly curated natural wine list, delicious sustainable cuisine highlighting specialties from the Greek Islands. The best meal I’ve had for sometime in Athens. Now easily one of my favourites. I look forward to my next visit!

Excellent Greek cuisine with a modern style

Starting with Overpriced. + Food was nice + Nice place and as location - Wine list. Short and not many options - Service awful - Prices - extremely Expensive.

The food was great, atmosphere also very welcoming. The menu changes often. In the afternoon on a week day it is pretty quiet.

Aluminum seats - not really comfortable for long dinner, not prepare really for winter seating outside - heaters not strong enough. The food very good but overall not as good that need go there again.

We sat outside and since the first dish it was quite clear that the creative hand in the kitchen didn't have many ideas on food pairing. Then the UFO in the picture landed on the table (it should have been a pita bread though) and we decided it was time to leave. Price range 15-25€ per dish. Crazy.

Great selection of Greek delicacies and very tasty dishes. The wine list is also very good and love the minimal decor. Nice new discovery.

Visited this place on a very busy Saturday night after reading and hearing exceptional reviews since its opening couple of months ago The restaurant had a nice ambience and was simply yet very thoughtfully decorated. The menu is small (always positive) and changes based on what is available We ordered 4 dishes plus bread plus two glasses of wine and we paid over 90€. I am not of the opinion that cheap is value of money. You could pay even 80-100€ pp and it could be vfm. This wasn’t the case here in my opinion Yes whatever we ate was well prepared and the crayfish is an expensive raw material but I can think of at least a dozen restaurants in Athens where you can enjoy equally as good food at better pricing. I liked the “simplicity” of all the dishes (the simply boiled veggies was amazing) while the cod wrapped in lamb’s caul’s fat with homemade pitta and tarama was really good! I heavily disliked the fact though that i got doused in wine on my back when a waiter accidentally dropped a bottle of wine and none of the personnel actually even hinted or tried to offer me something (like a free glass of wine etc). Yes i got told over 6 times how sorry they were, yes accidents do happen and it’s normal but no you should not just stick to apologising verbally but you should show it somehow. I will not be visiting this restaurant again not because the food was not good or because it was expensive but because when you want to be considered a high-end restaurant (because that’s what you are at this price tag) the service should be at the same high level; and although service was fast, polite and knowledgable, the fact that none of them even tried to offer something after what happened, was the deal breaker for me.