Maria's all day cafe restaurant - Eth. Antistasis

Really good food. 11 guys, we tried different dishes from fresh fish to mousaka

Mixed bag. I went in the afternoon and service was poor - grumpy even. Went in the morning and service was great. Very tasty selection

Lovely lunch time meal, attentive and friendly staff, willing to help with menu choices for those of us with limited Greek language skills!! Great sea food and portions! Also obvious signs of good levels of cleaning beetween diners. Thank you

Food your greek grandmother would make for the whole family, with service quick and eager to please and all at the right price for your pocket. Definitely will come again.

The place is very nice and elegant, the personal friendly and the service rapid. Very good choice for fresh fish and typical greek food. I was there on Thursday evening to celebrate a little thing and I have to say that I was happily satisfied. Price ok, not very cheap and not super expensive. We can say "medium" expenses but ok related to the quality of food. I will come back with pleasure :)

Super friendly and helpful staff. The food is the best of its kind in the area. Fresh clean and large portions. Standard menue which is excellent and on top of this few daily seasonal dishes. Traditional cooking and this is the pit stop at Ermioni if you are only having one meal.

A real find. Excellent traditional Greek food, efficient and friendly service. The setting is also quite nice. We had several meals here and all of them were delicious.

This restaurant might cook tasty food. But, the service is arrogant and discriminatory. We, 3 guests, ordered the same dishes. But different foods were brought to us, differently prepared. When asked for the reason, the waiter replied that the more elaborate dish was being prepared for the „Big boss“ with the cap. We replied that this is a discrimination! The waiter said the „big boss“ has to pay more. This is not acceptable! Then he asked to follow him into the kitchen. How can he invite a guest during the Covid pandemic into the kitchen? Anyway we did not go to the kitchen. Later, the waiter did not provided any better explanation after he visited the kitchen alone. So, we asked for explanation again. At this time, Maria, the owner, approached us (without any mask, which is still obligatory) with the question „What is your problem?“ A very arrogant way to ask guest. Her explanation was that one of us is more beautiful that is the reason for more tasty prepared food. We answered that we do not accept this discrimination of our group. She asked what we want from her. We replied that she has to offer us a solution. She offered an ice cream. At the end we got one huge ice cream for one person. The discriminates our group till the end. We did not eat this ice cream.