NafplioBioFarms - NafplioBioFarms
5/5
★
based on 5 reviews
Contact NafplioBioFarms
| Address : | Nea Tirintha 211 00, Greece |
| Phone : | 📞 +987 |
| Postal code : | 211 |
| Website : | http://www.nafpliobiofarms.gr/ |
| Categories : |
Farm
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Nikolaos Ladianos on Google
★ ★ ★ ★ ★ |
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Pierre Fertout on Google
★ ★ ★ ★ ★ Une expérience à vivre ! Visite très intéressante du verger et balade dans le jardin aux 400 orangers, cueillette et dégustation de figues et raisin, le tout cultivé avec amour (et respect de l'environnement) par la famille qui possède le lieu, suivi d'un atelier cuisine avec des produits de la maison- un moment exceptionnel. L'accueil est on ne peut plus aimable et prévenant, on se sent vraiment bien dans ce lieu. Je recommande fortement !
 An experience to live! Very interesting visit of the orchard and stroll in the garden with 400 orange trees, picking and tasting of figs and grapes, all cultivated with love (and respect for the environment) by the family who own the place, followed by a cooking workshop with home products - an exceptional moment. The welcome could not be more friendly and considerate, we feel really good in this place. I highly recommend !
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Prince Yeboah on Google
★ ★ ★ ★ ★ Wonderful experience. The family was friendly and charismatic. Would recommend the experience to anyone interested in agriculture and Greece.
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Sarah Teigen on Google
★ ★ ★ ★ ★ What a find! This will be one of the highlights of our extended time in Greece. A beautiful farm and the most wonderful family hosted us in their farm home. We made a delicious Greek dinner and had special conversation. They also treated our children so well and took great care that we all had a great experience.
A true authentic experience not to be missed!
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Mandie Reish on Google
★ ★ ★ ★ ★ This was a highlight for our time in Greece. We had a wonderful time walking through the orchard/garden and learning how to cook several different traditional Greek dishes. The family was very welcoming and happy to share what they do, why they do it and how they do it. The food we prepared was delicious (stuffed peppers and tomatoes, feta empanadas and zucchini balls). They do rotate their menu based off the seasons.
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