O Pappous Ke Ego - O Pappous Ke Ego
4.2/5
★
based on 8 reviews
Contact O Pappous Ke Ego
| Address : | Skiros 340 07, Greece |
| Phone : | 📞 +9 |
| Postal code : | 340 |
| Categories : |
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Ko Kos on Google
★ ★ ★ ★ ★ Great food and service!
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Jason Efstathiou on Google
★ ★ ★ ★ ★ Very comfy, friendly and tasty. Big recommendation, definitely one of the better tavernas on Skyros.
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Decadent Tool on Google
★ ★ ★ ★ ★ My favourite tavern in Skyros [located on Megalh Strata]. Delicious dishes of excellent quality, friendly service and reasonable prices.
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Nick Kal on Google
★ ★ ★ ★ ★ Very nice restaurant with 35 years history. Amazing dishes. This place is reminiscent of old good times with all those greek traditional specialities. I totally recomend this place.
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Steph Hannemann on Google
★ ★ ★ ★ ★ Great food, excellent service, perfect location. Nokia speaks German which might help fellow German speakers. Price / Value fair. We will go again.
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Emanuela Piga on Google
★ ★ ★ ★ ★ I really like this place, the food were typical traditional and tasty(i loved zucchini ball), the posizion is in the main road of skyro. What i strongly appreciate was the professionality and kindness of the 2 waiters.
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Nicolas Di Fiore on Google
★ ★ ★ ★ ★ Charming little restaurant in the heart of Skyros with friendly and lovely owners ,offer wide selection of local dishes, well prepared and deliciously presented with fair prices. The only reason for not giving 5 stars, according to my taste,because many dishes are too oily and the fried food too heavy, that makes your digestion absolutely not pleasant and not healthy at all,knowing that you can eat the same dishes prepared with more balance, fulfilling your enjoyment while eating.
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Joao Lopes on Google
★ ★ ★ ★ ★ Staff was good and the restaurant has pleasant decoration and well located.
Unfortunately was far below expectations, the kleftiko was dry with juice, goat was okeyish, boiled greens didn't have any taste but worse was the fried squid whereby the squid was not clean did not taste as fresh.
The best part was probably the house wine
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