Panos - Zafeira (Sapphire) - Dimitriou 20

Great view. Very delicious food and friendly service.

Very unclean and I am sure - not the "traditional" way for Greece treating it's guests. Tasted like a canal, the waiter did not even ask us if everything was okay.

Average quality at an exaggerated cost for the Greek coast. I felt like a tourist, it was never happened in this tour.

This traditional greek restaurant is characteristic and hospitable. It is near the port with view of the sea. We loved eating here.

Beware, the food may be alterated. We ordered pork steak and pork souvlaki and both have a bad smell. It's the first time in Greece that the food is not fresh. The service is quit good. It's a pitty that a restaurant serves alterated food to its clients.

The only good thing was the boy that greeted us. All the rest was so touristic that I cannot day anything positive. In any case the fish soup was ok. All the rest was just to fill the menu with...

For many decades, a de-facto standard for seafood eating, on the old port of Kavala. Classic Greek seafood cuisine, with good quality materials and decent portions. Good selection of wines. Used to have high-end prices, in recent years it became more affordable, but still more than average.

I wish I could rate this place zero out of five. We visited the restaurant with my family looking forward to a nice meal by the sea. We were greeted by a waiter and were shown our table, sat down and were handed the menus 5 minutes later. A waiter came to take out order and set the plates down approximately 30 minutes later. We gave in our ordered and waited another half an hour, we ordered some of the most well known Greek food like calamari and fish. After the food arrived, none of it looked freshly made, especially the calamari which was rubbery and bland. We ordered 2 plates of potatoes so we could at least eat something and they brought them to us when we "finished" our meal, we didn't eat the potatoes either since when you're by the water with an endless amount of fields around you you'd at least expect some freshly cut potatoes and not store-bought frozen ones. Enough with the food, the staff were rude when we asked basic questions about the food and such, most of them looked like they didn't care about any of the customers since a table next to us was munching on a salad for about 40 minutes straight before their main course arrived. Most importantly the place is a mess and needs to work on it's management and food preparation, I'd like to note that the plates we were given were kind of scuffed and looked like they were just wiped with a towel but no weird smell came from them so I'm writing it all the way down since I'm not so sure about it. When going to the front to pay, the price of the food came to a final of about 70-80 Euros for 3 people, which in my opinion is a bit high for being served mostly frozen food and especially if the restaurant is built next to the sea, there might be some things I haven't written. I wouldn't recommend this place to anyone looking for a nice place to have a good meal with your family, try checking some other restaurants in the area. Happy travelling!