Pomo D'Oro Corfu - Skaramagka 13
4.5/5
★
based on 8 reviews
Contact Pomo D'Oro Corfu
| Address : | Skaramagka 13, Kerkira 491 00, Greece |
| Phone : | 📞 +88 |
| Postal code : | 491 |
| Website : | http://www.aristotelismegoulas.gr/ |
| Categories : |
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Lydia Mylonaki on Google
★ ★ ★ ★ ★ Beautiful restaurant, very stylish and amazing food styling in all dishes. However 3 out of 5 dishes we tasted were not very interested in taste, therefore would not say it is value for money.
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Konstantinos Trivizas on Google
★ ★ ★ ★ ★ We love the care, expertise and passion that the chef-maitre d couple-owners exhibit towards their work, a combination that sadly is not abundant in Corfu. Gourmet cuisine that is down to earth, some of which is using creatively some of the rich land's products, recipes. Great selection of Greek wines to pair the dishes, all offered in a very clean and serene white table cloth setting, indoors and at the large terrace, at good value for money (you ll pay more but you ll get much more out of your dining experience), definitely a must place for people who love good food.
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Mr. White on Google
★ ★ ★ ★ ★ In general, good impressions, but there are nuances.
Kitchen:excellent.The carpaccio and ravioli were wonderful.
The atmosphere is for 4 balls out of five.
Will I come back here?Not a fact.But since there are few good restaurants in Corfu, I recommend you to visit.The service is at the highest level.
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Gastao Taveira on Google
★ ★ ★ ★ ★ Amazing experience. In the middle of the old town this is world class restaurant. Chef Aristotelis Megoulas is innovating local cuisine with the best ingredients bringing out a fantastic combination of flavours. Don't miss the summer salad or next day's gemmista.
Maria manages a perfect service and provides expert wine advice.
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christine lim on Google
★ ★ ★ ★ ★ Really smart flavour combinations playing on Greek flavours. We enjoyed our meal tremendously. Everything we tried was good. Great service.
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Brandon Mitchener on Google
★ ★ ★ ★ ★ We had a wonderful time at this exceptional Greek restaurant. Don't come looking for the classics that you find in every other restaurant. The cook, Aristotelis Megoulas, likes the classic Greek ingredients, but reinvents them with some creative combinations including crunchy pastry with roasted eggplants, anchovies, capers, pine nuts, dill and spring onions in a fresh appetizer or lobster ravioli with Morelli mushrooms or a meringue with drunk peaches and bitter almond cream. The wine list is as impressive as the menu, with a good selection of (rare) local wines as well as good bottles from all over Greece. The service is also impeccable. You pay considerably more than you would pay in a family restaurant but experiencing the transformation of simple ingredients into transient works of art is worth it.
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Julia Mandich on Google
★ ★ ★ ★ ★ A wonderful, elevated, not fussy dinner. The chef here is great - the flavour combinations were unusual and amazing. And the atmosphere is chic but not fussy. It’s not stiff, it’s relaxed and the setting is wonderful. I highly recommend and will be back during our stay if we can! We really enjoyed our meal.
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Ivan Dechovsky on Google
★ ★ ★ ★ ★ Friendly service but a little slow. Food was ok but definitely not up to the higher price tag. Flavour combination was a bit strange and presentation could have been better. Desert was also fairly basic, just puff pastry with layers of cream. Perhaps some add some fruit to vary the taste.
Overall it is not a bad place and the food is ok but not so much when you consider the prices.
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