Restaurant Agiou Andrea - Unnamed Road
4.3/5
★
based on 7 reviews
Contact Restaurant Agiou Andrea
| Address : | Unnamed Road, Paralia Agiou Andrea 220 01, Greece |
| Postal code : | 220 |
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Kyriakos Ntoumos on Google
★ ★ ★ ★ ★ |
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S. CS on Google
★ ★ ★ ★ ★ |
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Dimitris Kammas on Google
★ ★ ★ ★ ★ Απίστευτο...πρέπει να το επισκεφτείτε!!!!
 Unbelievable ... you must visit it !!!!
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aloxago vbalos on Google
★ ★ ★ ★ ★ Απιστευτο. Πολυ καλο και καλες τιμες. Παρτε ψαρι στα καρβουνα. Σαρδελα π.χ. Φοβερη θεα. Μην μπερδευτειτε με τα ονοματα. Το λενε κυμα, παραλια ή μπαλκονι.
Incredible. Very good and good prices. Get grilled fish. Sardines e.g. Awesome view. Do not confuse with names. They call it a wave, a beach or a balcony.
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Π. Νικόλαος Καπνιάς on Google
★ ★ ★ ★ ★ Φρέσκο ψάρι, τέλεια ψημένο στα κάρβουνα! Αλλά και το μπιφτέκι δεν πάει πίσω: έτσι ικανοποιούνται όλα τα γούστα! Η τοποθεσία υπέροχη: νομίζεις ότι βρίσκεσαι σε νησί. Η συμπεριφορά του ιδιοκτήτη (Δημήτρης Αραχωβίτης) και της οικογένειάς του ιδανική! Το συνιστώ ανεπιφύλακτα!
Fresh fish, perfectly cooked on the coals! But the burger does not go back: this way all tastes are satisfied! The location is wonderful: you think you are on an island. The behavior of the owner (Dimitris Arachovitis) and his family is ideal! I highly recommend it!
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Uwe Springer on Google
★ ★ ★ ★ ★ Wir hatten Fisch und Sardinen. Beides sehr lecker. Die Preise waren die üblichen, Fisch ist in Griechenland relativ teuer. Für uns passte das Preis- Leistungsverhältnis.
Wunderschöne Lage und nette Tavernenbesitzer.
Gehen wir auf jeden Fall wieder hin.
We had fish and sardines. Both very tasty. The prices were the usual, fish is relatively expensive in Greece. For us, the price-performance ratio was right.
Beautiful location and nice tavern owners.
We'll definitely go back.
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Sotirios Tsotsonis on Google
★ ★ ★ ★ ★ Location is good, no question but these people have no maners. They ousted us from the last parking spot with the excuse that it was reserved for an employee! And with a rude manner. Sorry but they are not professionals and we do not care for their food if they cannot hold a minimum of behavioural standards.
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