Restaurant Blue Pine - P. Tsaldari 37
Blue Pine - Blue Pine Restaurant - Bluepine.gr
To ιστορικό εστιατόριο Blue Pine συνεχίζει από το 1960 να προσφέρει μοναδικές στιγμές με τα εξαιρετικής ποιότητας πιάτα του.
Blue Pine - Blue Pine Restaurant - Bluepine.gr
Το μενού μας βασίζεται στην παραδοσιακή γαλλική κουζίνα. Αχνιστές σούπες, γαλλική κρεμμυδόσουπα, βελουτέ σούπα κίτρινης κολοκύθας με πορτοκάλι, βελουτέ σούπα κάστανο. Φιλέτα και entrecote με βουτυράτες ή κρασάτες σάλτσες (cafe de Paris, Bearnaise, marchand de vin, Μαδέρα, πιπεράτη). Boeuf Bourguignon για τις κρύες μέρες του χειμώνα. Λίγοι θα αντισταθούν στη γοητεία ενός ταρτάρ και πολλοί άλλοι θα κλείσουν το γεύμα τους πανηγυρικά με crepes suzette, souffle au chocolat ή soufflé grand marnier.
Contact Restaurant Blue Pine
Address : | P. Tsaldari 37, Kifisia 145 61, Greece |
Phone : | 📞 +8777 |
Postal code : | 145 |
Website : | https://bluepine.gr/ |
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Costas Constantacopoulos on Google
★ ★ ★ ★ ★ A vintage restaurant with great history behind specialised in French cuisine. Expect the most delicious food and service ahead of every need and expectation.
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Margarita Trivyzas on Google
★ ★ ★ ★ ★ The best beef tartare in town. The place is old fashioned but classy, and the service is exceptional. It's a bit pricey, but it's worth it if you like French food.
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George Zervos on Google
★ ★ ★ ★ ★ Top class French cuisine. Outstanding service! I have been steadily going there for 40 years now.
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Efcharis Rocanas on Google
★ ★ ★ ★ ★ A little bit of history in northern Athens. A classic that you shouldn’t miss. Delicious food, extremely polite staff.
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Alexandra Kollaros on Google
★ ★ ★ ★ ★ Great food, great service, old school glamour. Such a guarantee, always. Much recommended for date nights but equally good for business / groups of friends.
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paa puu on Google
★ ★ ★ ★ ★ Google asks how much did we spent per person and the highest is 50 euro. Well, we spent 80 euro per person, and while it was ok, it’s been at least 3 times as much as it should have been. And you did not give water for our dog. So I lower the stars even more ?
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George Theofilopoulos on Google
★ ★ ★ ★ ★ They told us the parking was full and the next moment they parked the next car. I then realized this was because I was driving a Yaris. Such a shame for such a renowned restaurant. (The food was nice by the way). P.S. the next time I should be driving my super car.
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Dimitris Barmpakos on Google
★ ★ ★ ★ ★ I visited the place with a friend on March 8th 2020 after his suggestion. We tried the salad "Blue Pine", the foie gras with figs, spicy tartare and the chateaubriand for 2 people. The salad, foie gras and tartare were executed to perfection and were very tasty. I did not go crazy for the chateaubriand coming with fries cut as sticks and bearnaise sauce but it did not disappoint. In my opinion the service was exceptional and I really approve of the fact that the staff were older people. To me it means that they do not try to substitute experience for cheaper hands. Although the restaurant is in the pricier side, I would definitely suggest if you want to try classic French cuisine.
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