SNOB Athens Luxury Rooms & Espresso Gastro Bar - Agias Irinis 17

Unfortunately I can say it was not worth the wait. There are several improvements to be made before they can call their breakfast/brunch and service "decent". Let me explain myself. 1) We made reservations for 3 people using the e-table. We made a new reservation for 4 people. We cancelled the first reservation. What they read was that we cancelled both of them. They showed us their text messages proudly. They apologized after we asked them read their SMS again and this time carefully. After waiting on the pavement for 10' at 2 degrees C and explaining ourselves to the staff 3 times, we were let in to sit by the bar and we were shown a table after another 5'. Alright, unfortunate but honest mistake. 2) I do not know what the kitchen does wrong, either incorrectly using a sous vide or a microwave, they do not know how to poach an egg. Exhibit A in the photo. Out of 2 orders of eggs Benedict 1/4 eggs had a somewhat runny yolk but the white was still uncooked/raw. How can they even serve that as a poached egg? 3) First the "maître d' " and then a waiter asked us how the eggs were supposed to be cooked to our opinion after we showed them what we were served. That is unbelievable for a place charging 6-10 euros for brunch and 10-15 euros for a salad! The 3rd waiter seemed to understand and possibly made a comment to the kitchen. 4) Finding a waiter may be difficult at some times because they tend to be openly flirty with the younger female customers. There were two instances were we witnessed that and couldn't draw the waiters' attention. 5) The only answer we got for the state of our order was that "the quality depends on how busy the place is" and that was by the only waiter that understood the issue with the eggs. 6) The Croque monsieur/madame is served using two overly thick slices of bread. I'm talking about ~3 cm (~1 3/16 in). Not going to work. Not in any case. 7) The "open tomato tart" was actually an overcooked circle of puff pastry poorly dressed with the minimum possible amount of ingredients. You can find a nice photo of the dish online, it's the one served on a raised tart dish. The coffee and the outside terrace were great. Good luck.

Beautiful atmospheric place for brunch in the heart of Athens, excellent Benedict eggs, super service. A new corner, with successful restoration of the old building, colorful and with colorful dishes. Thanks for the perfect Sunday morning.

An Airconditioned place the food was authentic taste bread was perfect! Only thing I wasn’t satisfied was we were not able to choose where we wanted to sit comfortably when it was early morning and not very crowded yet.

Cool evening vibe - we went for drinks. They serve food too. Every turn in Athens has a cool restaurant/bar.

Oh my! The first thing that pulled me into coming in was of course the interiors. Beautiful, colours, structures and materials. All of the interiors and the outdoors area, are done perfectly! Food; amazing! A nice short menu, meaning everything is super fresh. Tasty, well presented and affordable. The service was super funny and friendly. Will definitely come back! Loved it!

One of the best places to have a drink and food and relax alone or with friends after a long day, also close to goodnight bars. Vaggelis Is the best waiter and the Bar Team is amazing. Truly recommend it.

Just another cafeteria with the same theme as many others. Being in the heart of Athens, totally makes it a tourist attraction. It’s not easy to find a table there - I would suggest you don’t go at a busy hour. The pancakes where tasty, but not fresh made.

Had a very pleasant experience. Went there for brunch and was very satisfied with the menu options. Not going to lie, the setting stole the show, however it got a bit chilly inside the patio, we had to were our coats constantly. The service was also extremely polite, the gentlemen serving us were very friendly towards us. Definitely a worthy option for brunch/lunch/coffee in Athens’ heart. (PS. For those who are creative on their social media, the food and setting are very aesthetically pleasing).