Stratos Pizzeria Restaurant - Stratos Pizzeria Restaurant

Horrible frozen pizza, arrived in 1h and a half. if you're an Italian you better cook it on your own at home. If you're an American, frozen pizzas are better in the US.

Great place, familial place ! The food is amazing and the portions are very generous ! Great welcome and very kind owners ! We definitely recommend :)

Great pizza and pasta! totally recommended! And what a lovely family! Keep going ?

Amazing pizzas! Thin and crispy (even in the middle) but without the crust being burnt. Generous with the toppings. Attentive service. Caesar salad was fabulous- huge portion - pleased that we were sharing it.

Its kinda crazy but I never expected to find the best pizza I have ever tasted in antiparos. Just amazing! Perfect in size not too bready and really balanced flavours.

Stratos was a great experience. The food was simply the nicest Italian food I had in a while (and I know quite something about Italian food). We had Pasta mista il forno and the Mushroom pizza. Both 10/10. I can only advise to try it...

Nice place whit good service and great pizza

I visited this trattoria with a local friend during my first day in Antiparos. I was satisfied but I feel there was also room for improvement. The restaurant is located in the center of the Antiparos town, occupying the best looking patio in the area. There is plenty of space and the atmosphere is really nice, with local flora decorating the walls and nice wooden furniture. We tried the egg pizza, Caesar's salad and various bruschettes. The food was nice, the ingredients were fresh and the portions were large enough to satisfy both my friend and me. The prices were a bit higher than I consider reasonable, since I frequent similarly good or better restaurants that charge less for similar plates. The service was unreasonably slow, considering there wasn't much traffic in the restaurant. I was constantly checking the time. This will be a very anxiety-inducing experience for anyone who plans to catch a ferry afterwards. At some point, a wandering paliazzo performer entered the restaurant and started playing the accordion. This was nice and I enjoyed it but I thought it appropriate to mention that street performers of all kinds could enter. Afterwards a beggar also entered the restaurant. This is not a common occurrence in Greece, this business in particular is just too lax on entrance control, probably due to being understaffed. All in all I enjoyed my time there, though I found many faults in this business. I will probably not go back for more when I visit Antiparos again.