Τα Τρία Γουρουνάκια, Three Little Pigs - Kapodistriou 7

Name: Τα Τρία Γουρουνάκια, Three Little Pigs - Kapodistriou 7
Address: Kapodistriou 7, Thessaloniki 546 25, Greece, 546, Greece

4.5/5 ★ based on 8 reviews

Contact Τα Τρία Γουρουνάκια, Three Little Pigs

Address :	Kapodistriou 7, Thessaloniki 546 25, Greece
Phone :	📞 +9
Postal code :	546
Website :	https://www.tatriagourounakia.gr/el/
Categories :	Restaurant ,

Kapodistriou 7, Thessaloniki 546 25, Greece

Best Restaurant in Greece

N	Natasha G on Google ★ ★ ★ ★ ★ Wow!!! The best restaurant I’ve been in a long time, just this one dinner made my whole trip to Thessaloniki ABSOLUTELY WORTH it! The freshly baked bread and the soup they bring you as free appetisers are OMFG sooo delicious! Salad and main dish were top notch, flavours were very intense, but at the same time so perfectly balanced and so craftily cooked! thank you for this great culinary experience, was so unexpected, but made me so so happy!!! Also staff is fantastic! Very well trained, funny, attentive, always there when you need them but not overbearing and annoying! THANK YOU the place with a name I can’t pronounce but will always love!
O	Odelia Shea on Google ★ ★ ★ ★ ★ This place is a very descent representative of modern Greek cuisine. Its menu is small and clear and this is exactly why their products are always so fresh. All their plates are superb. But I will never forget those tomato balls (ντοματοκεφτέδες) melting in my mouth. Cannot also not mention how tender and delicious the meat was. Regarding desserts, definitely try the chocolate soup. The service was excellent and the prices were great, especially for that kind of quality. I haven't found yet another restaurant in Thessaloniki with such upscale food and so normal prices.
S	Scott Meikle on Google ★ ★ ★ ★ ★ Excellently tasting and presented food. Service is excellent by highly professional but friendly waiters. Soft cheese and warm fresh bread to start was excellent. Dolmadakia Yalantzi to start was superb followed by truly exceptional chicken Souvlaki. My friend had the Feta and oyster mushrooms with truffle sauce which was to die for followed up by a prawn risotto with a rich and fresh sauce. The most expensive meal we had on our travels in North Eastern Greece but still really reasonably priced considering the quality of the food. One of many highlights.
D	Dimitrios Roumeliotis on Google ★ ★ ★ ★ ★ Friendly staff and nice environment to enjoy your dinner. Great beef tagliata and amazing chicken sous vide!! As a starter a must have is mushrooms kagianas!!
E	Emilia Roxana Gutu on Google ★ ★ ★ ★ ★ Setting is nice, upscale. Quality of the lamb was good, tender. Portions very small for the price. Went out hungry.
S	Saša König on Google ★ ★ ★ ★ ★ Fantastic ambient, delicious food and very professional and polite staff. Amazing steak experience, we'll be back for more no doubt
G	Gluten Free Adventures on Google ★ ★ ★ ★ ★ That was definitely the best restaurant of this trip. They have a separate gluten-free menu that has very delicious choices! I liked it so much that I went there three times during my trip. Beyond their very-well presented dishes, one of the things I liked the most was the service. The second time I wen there, the waiter recognized me and directly brought the gluten-free menu. This details really count! I will definitely come back when I visit Thessaloniki again! Thanks for your dedication
D	Debby on Google ★ ★ ★ ★ ★ Delicious food, beautifully plated and decently priced. They first brought out the most delicious fresh bread rolls with a great spread. The summer salad was excellent! Greek carbonara and pancetta were great. Overall a nice experience, though I would agree with other reviews that the staff could be a bit more cheerful and attentive.