Taberna Arguris - Epar.Od. Pilou-Agiou Andrea

Delicious food, hospitable and kind staff! For sure, will visit it again!

Argyris is a great guy ! Paidaki is the best plate ??? Try the tzatziki plate also..just amazing!

if you think is only a tavern in a small village...you are fooled! go and taste the amazing food at a really nice village!Dimitra Rouss.

We only had drinks today but Argiris opened his restaurant especially for us! Really a nice and relaxed place to be. We will soon be back for dinner! Ευχαριστώ πολύ!

This place was phenomenal. We were taken by Greek friends to this authentic tavern and let me tell you this was nothing short of amazing. The place the people and of course the food. The Chef loves his work and made me leave as a friend along with his awesome tzatziki recipe. Once back within a 2hr radius we be sure to come here again.... Best souvlaki ever....

We read the reviews on this place and thought it was right up our street. We drove and drove and were worried we’d made a bad decision because it felt like we were driving to the middle of nowhere! When we got there we were happy to see a busy restaurant, full of locals. We are English so thought we might have to translate the menu, however there was no language barrier, the staff were super at English and really helpful. The food was delicious and a good price. We had kontosouvli, lamb chops, a beer, 1/2 litre of wine, tazaziki and zucchini balls for 30 euros.

Delicious home made style food in a friendly informal environment. Most delicious plates we had were: lamb liver BBQ, pork, aubergine saganaki, and meat balls. The host is extremely friendly but not overly so. The staff is all more pleasant. Really worth stopping by if you are near Pylos.

The propietor and his family are very nice people and went out of their way to deliver a great evening! If you drive up there, depending on the route Google is taking you, you might end up thinking: "is this really the right way?" (Yes, it is). You will come up the road and see a big patio under grapevines with simple chairs and tables. As you should expect from a traditional Greek taverna. The local folks might peek a little more often in your direction, but they are very friendly and curious how tourists ended up in this area. The owner will, is you want, talk with you about the village, the area and what happened in the last 10 years and during COVID-19 - be speaks reasonably well English so it is easy to communicate and have a very nice conversation. The food we ordered: Greek salad, Tsatsiki with bread, french fries and liver - simple food but very, very good and prepared in a traditional way. The owner also invited us to sample the summer cheese with tomatoe, crepes with goat cheese and a fruit platter. He also gave our little one a nice and delicious melon to take home. Best days to come are Fridays and Saturdays, as they will serve fresh roasted rotisserie meats. Usually they serve this all days the whole summer, but due to the pandemic, it's only on those days enough people come by to prepare it. If you are looking for non-touristic, genuine Greek food experiences, you should come here. It is simple but great!