Ταβερνα Corral - Leof. Athinon

October 28, 2021. We arrived at the store at 4.30 p.m. We sat at an uncooked table. At 5 o'clock our table was gathered and after our motivation they brought us a list. Along with setting the table, they asked us what we would drink, we said WHITE wine and water. They brought us ROSE wine and a bottle of water without glasses. After an hour the appetizing salad of potatoes, etc. started coming and we still did not have cutlery. Along with the cutlery we asked for bread and then they informed us that they did not have any. At 6.30, the main thing came (2 hours later) which was supposed to be 1 kilo of ribs and it was like 2 small portions ... We have not been served so few ribs per kilo anywhere. We commented on it of course and they did not admit it while they charged 30 € per kilo (27 in the list) at least they were delicious. Finally, in the bill they wrote BREAD 1 € which they did not have and they did not bring it to us ... Rude and indifferent waiters ... Most of the work was done by 2 children about 10 years old who came forward so that the customers could not complain. During the hours we were there, 3 groups got up and left because no one paid attention to them and they were sitting at untidy tables .... The store did not have heating either. A very bad experience in general ... As for the food, the ribs are good, the potatoes are cold ... Cheesy, indifferent ... Wine, ok. We do not recommend it, we lost the whole afternoon from our trip waiting and listening to excuses. Pay no employee !! Especially for such days when he has a lot of work. Its a shame! 1.5 hours waiting in total for appetizers ??? And 2 for the main? ήμαρτονννν!

We went on October 28th. The restaurant, which is a nice place, was full inside-out. From the first moment it became clear that there was not enough and / or experienced staff. No one came to our table, not even to bring water, for 45 '. Meanwhile friends who were sitting, left for the same reason. Finally our order (the main ones) came after 2 hours and 25 minutes, from the moment we sat down. 40 minutes earlier the first had arrived. The meat is moderate to good. We paid 3 kilos of ribs for € 30 / kg, total € 90. What came on the plates, God bless them 2kg. Coronavirus has detuned many restaurants. I wish them the best, because they were kind people, but they can not even stand next to the good shops (I'm talking about meat taverns) that I frequent and prefer. Let them go themselves one Sunday afternoon to Thanasis in Magoula, which is big, to see that it is a really good shop ...

Avoid it, better. First of all, it is unbelievable that the administration claims that all the meat is produced by them. Dlds have a poultry farm for poultry, a pigsty, a stable with calves and a stable with lambs and goats etc. Okay ok! Below.... I ordered half a kilo of ribs and they decided to put themselves and charge 750 gr without informing us. Below ... their famous burger, which they praised so much ... disgust. It was 70% minced goat. Below .... we said to try a rustic sausage. Guess it was not eaten !!! we returned it and of course they charged it normally as well. And when we said to make it a package, the answer was that it does not exist, they gave it to the dogs. Probably at another table I say !!!! Result 52.50 euros for two people and unacceptable behavior. Not to offend the 6th situation to say that we were deprived of the extra 250 grams of lamb. Price per kilo of grilled lamb 30 euros. They weigh in uncooked. In general better to eat somewhere else I would say.

Perfect food with nice roasts and delicious cheese pie (handmade) with the best they could do to serve us due to the days ..