The Epirote - Leof. G. Gregou

Name: The Epirote - Leof. G. Gregou
Address: Leof. G. Gregou, Porto Rafti 190 03, Greece, 190, Greece

4.3/5 ★ based on 8 reviews

Contact The Epirote

Address :	Leof. G. Gregou, Porto Rafti 190 03, Greece
Phone :	📞 +997
Postal code :	190
Categories :	Small plates restaurant ,

Leof. G. Gregou, Porto Rafti 190 03, Greece

Best Small plates restaurant in Greece

m	mihai mihai on Google ★ ★ ★ ★ ★ In the summer days it may need to wait 30 minutes for somebody to clean the table. However the food is delicious and worth to wait for. The view is beautiful!
M	Mm Zz on Google ★ ★ ★ ★ ★ I have been at this restaurant more than once during my last stay in Porto Rafti, in june 2021, with my fiancee, simply because the food is delicious. I personally loved the calamari, but in fact everything was great and we ended up coming here every single day during our stay. The staff was very welcoming as well, and the owner took time to sit with us and chat the evening away :) Best regards, Michał and Oksana, guests from Poland ;)
I	Iryna Gavrylova on Google ★ ★ ★ ★ ★ Very delicious fish even though the weight on the bill was obviously exaggerated and we've been charged more than we should have been
C	Christophoros Mitsakopoulos on Google ★ ★ ★ ★ ★ The food quality surely wasn't the greatest or the best I have ever had. Food is quite okay. Nevertheless, the staff were kind and one server in particular remembered us, since we went there often and was quite kind to us. As a taverna, I would say it's probably the best overall and one could argue, best taste wise, in Porto Rafti. Keep in mind that some plates might be a bit expensive. Place reccomended, make sure to reserve tables early before you eat during high season, so that you can eat next to the sea.
D	Dylan Boyd on Google ★ ★ ★ ★ ★ It was almost 22:30 and we realized that we needed to grab some dinner, so all we had to do was walk out the front door and get a table across the street. Who knew that we be the hard part? They found us space when we told them we live across the street and we were there for dinner. We started with the typical bottle of Ouzo while we considered the menu. We selected steamed mussels, grilled octopus, a fava bean humas and a whole grouper. The muscles came out first and the one thing I’m a stickler for is to make sure the shells are all open and they were. They were cooked perfectly and the flavor was wonderful. They brought out the humas and octopus together which was fine with us. The humas was topped with chopped red onions and drizzled with olive oil. My dinner partner thoroughly enjoyed it, I can’t comment being that it’s not a dish I’m fond of. As far as the octopus the less said the better, it was inedible period. Shortly thereafter they brought us out the whole grouper and it was wonderful it more than made up for the octopus, it was delicate and perfectly cooked and seasoned. Knowing this taverna is downstairs we be crazy not to go back sans the octopus. We did go back 3 nights later and it was delicious.
M	MD A on Google ★ ★ ★ ★ ★ Great seafood and fair service, nice environment next to the sea ! Surprising that on a normal working day, around 16:00 was quite busy. Mussels and rose wine “hyma” were amazing !
l	leno pavlides on Google ★ ★ ★ ★ ★ Apart from the vlita (amaranth cooked greens) the fare was sub-standard: salty octopus grilled to dry, hard & charred crisp on ends; grilled prawns/shrimps totally overcooked & dry; pork sausages common supermarket quality & too salty. Beautiful view, shame about the food for us visitors & locals.
C	Costas Pircolos on Google ★ ★ ★ ★ ★ Exceptional location with great sea view both indoors and outdoors.. very willing and friendly staff but overwhelmed with high volume of work. They forgot to bring us two plates and delayed significantly to serve the grilled main dishes.. Prices about 20-25 Euros Per Person which is considered fair. Food was indeed very good; tender octopus, tasty mussels and shrimps well paired with delicious condiments, plus the generous sweet treat at the end. Go there ideally not after 1300 and avoid holidays or days expected to be crowded..