The wave-Το κύμα - Akrotiri

1. This is not a pho restaurant 2. This place is closed/doesn't exist anymore

Last night of our holiday, sitting on our own in an empty restaurant at 19:30, enjoying the very best of home made Santorini cuisine. The tomato balls, after doing a "happy food dance" because of the home made olive oil and olive tapenade on warm fresh crusty toasted bread, washed down with a carafe of Santo Wines dry white wine, could not be a better fairwell gift. Eferisto to The Wave!

We had the pleasure to enjoy our dinner in this place today. I agree that this was the best dinner we had on the island. The owner, George, recommended and showed us the fresh fish they had. We followed his suggestion and ordered the dorate on the picture with the local dish "Fava" as an appetizer. First we became some olive paste to try, we had an amazing Fava and the highlight of the dinner was the fish with some local potato purée, fried tomato and zucchini ball. We also got some melon for desert. The owner and I suppose his daughter, were super friendly and we just had an amazing dinner there. You don't want to miss this! Go to the fourth/last restaurant at the sea there, you won't regret it!

Best food I had of the entire island. The two waiters are the nicest people I met. And they have 15 euro packages for fried fish wine and sides. The best Kalamata olive spread for bread and the grilled calamari is a delicacy. I will recommend this place to all of my friends

I wanted to like this place so badly . Unfortunately , the seafood spaghetti dish was just so salty. The spaghetti noodles tasted like they had been soaked in brine, and the mussels that were not in the shell (perhaps from frozen? were like eating little sponges of salt. However, I ended up eating all of the shrimp because all the fresh seafood in the dish (shrimp and mussels that were still in the shell) tasted excellent.

The fish of the day was pretty inexpensive for the quality and for the amount. The waiter was a photographer and was very friendly and kind. They offered us better deals instead of us spending unnecessary money and the Greek Yogurt with Honey and Grapes was to die for!

Fresh fish, an owner who loves what he does and a view that is worth a million Greek euro, no wonder there are only 5 star reviews. This is a gem and very reasonable priced. In the off Season it is not even packed with people...just great.

We were glad we've found this resto. The food were very very good and tasty. We ordered Grilled Fish, Shrimp, Squid. All were so fresh and well marinated. The chef is Mr. George was also very helpful and do his best to ensure we have a good time enjoying the food. We get free wine and bread as starter. The price more or less similar with other seafood resto.