Το Σπαράγγι - Andrea Metaxa 4
5/5
★
based on 8 reviews
Contact Το Σπαράγγι
| Address : | Andrea Metaxa 4, Athina 106 81, Greece |
| Postal code : | 106 |
| Categories : |
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Hanna Uihlein on Google
★ ★ ★ ★ ★ Great shop with lots of fresh local products. Friendly knowledgeable staff and a great mission!
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Mohammad Kabbani on Google
★ ★ ★ ★ ★ Amazing place, great products from Mother Nature, good vibes and friendly atmosphere
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Ok Eano on Google
★ ★ ★ ★ ★ Honey and cheese i have the chance to taste are really great. And everything looks fresh and tasteful...
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Filip Petrov on Google
★ ★ ★ ★ ★ OMG the cheese is to die for! Goat’s milk! Goes amazing with pickled stringbeans as a MEZE! They have NATURAL WINES!!! I drink this wine all the time, you never get a hangover, it’s made the ancient way, and it’s PROBIOTIC!!!!
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Options FoodLab on Google
★ ★ ★ ★ ★ Probably the best organic shop in the hood, all the products comes from locals who grow their own raw materials and either sell them as produce or make unique food items like wine, cheese (exceptional), pickles, sun-dried tomatoes, brinjal pickle, jams, pickled beans, olive oil, kimchi, kombucha, the list is endless and changes by the season as they live in tune with nature. This is the key to reducing food waste! Food preservation of optimum raw materials!
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Julie Andreoni on Google
★ ★ ★ ★ ★ Absolutely outstanding food! The relish is my favorite. Definitely try the pickles & delicious cheeses. This is the best place for organic treats & fermented goodies.
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makdad yamen on Google
★ ★ ★ ★ ★ Best place in Athens for quality organic products with an amazing team. Affordable prices and friendly atmosphere also
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Gioia Guerzoni on Google
★ ★ ★ ★ ★ I thought this type of shop was a thing of the past, the knowledge of our grandparents alive and well! They harvest their own produce and make it into foods that you can eat and enjoy year round. Plus the people workings in the shop are kind and knowledgeable. Ask them anything. In Italian this kind of produce would be called Chilometro Zero. Sustainability is the key, bravo!
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