Zoga Restaurant & Wine Bar. - Zoga Restaurant & Wine Bar.

Definitely one of the best experiences we have had in tinos. Our dinner table was by the pool and the view of the sea with the pool was simply stunning. Very good portions of food and the lobster was worth it. The wine they waiter recommended was very tasty.

Extremely professional staff, amazing flavors and unique recipes. The chef has Michelin star which is well deserved. Prices were good compared to the other restaurant. Overall 10/10 experience

We visited the restaurant with some friends and our families. The location of the restaurant is within a big plot where a serious hotel investment has been done from the owners and it’s pretty nice. The menu is short and I would say overpriced due to the fact that all plates are highly priced without any specific reason. You have to estimate approximately 60 euros per person. The cost per person would be reasonable if the quality and quantity of food was sufficient. We had the lettuce salad which was like a simple salad that you prepare at home with no flavor at all. Then we had as starters the squib and the Octopus which were extremely small portions and the taste was neutral and not something special. We also had the Orzo pasta that the portion was adequate and it tasted good. Moving to the main dishes we read on the menu and we confirmed with the waiter that the fresh fish is only on request and you have to ask for it in advance. This definitely not well perceived when you pay 60 euros per person. Running a restaurant like this you have to carry some risk. We got the sea bass and the sea bream plates which were tasty and the quantity was sufficient. We also had some pasta for the kids that they hardly ate a small part of it because it’s was not tasty at all even if the quantity was good. The desserts were rather ok but not something special. Also the ice cream offered to the kids it had some frozen ice inside which has to do with refrigeration most probably. The wine list was well structured but the availability was extremely poor as we were not able to get our first two choices and then we got a third one which was not really what we wanted. They have to try harder.

Awesome spot, beautiful hotel but do not go there for lunch. They only serve snacks, sandwiches and not many more offers. I guess the delicious looking pictures are from dinner menu. We had a chicken sandwich which was ok, great fries. We would be back, but at dinner. Beautiful spot regardless, worth stopping by.

Needs major improvements...really small menu..alot of dishes need to be pre ordered...the environment (tables) needs a separate section from the hotel...

I have to say, I enjoyed every single bite of the meal in Zoga. I had a 3 course meal, with a couple of beers. The food quality and views are the best on the island. Ideal for those who want a romantic night out.

We ate at Zoga every day - it's one of the best food experience we ever had. There was something for every taste, the choices were beautifully displayed, and everything we ate was delicious. We were always pleased with our selections, but we must say one of the standouts was the scampi risotto and chocolate fondue. It was incredible.

If you expect a fine dining experience, you will be utterly disappointed. We decided to dine at Zoga restaurant since the advertised collaboration with Greek chef Tassos Mantis. The dishes were below expectations with no character and lack of creativity. The rib eye dish was just the steak with sliced baby potatoes with poor presentation served like at home. The calamari dish was flat and chewy. I am sure the acclaimed Greek chef was not present in the kitchen. The wine list is great but we were disappointed by the service since it was slow and not engaging. The whole experience was so poor that we rushed to leave without ordering desert. There is space of improvement. The view is great for sure. The marketing and the asked price of the place need to match the quality of the food and the experience.