18.35 Making Food History - Ermou 82

4.1/5 based on 8 reviews

Contact 18.35 Making Food History

Address :

Ermou 82, Athina 105 55, Greece

Phone : 📞 +8
Postal code : 105
Categories :

Ermou 82, Athina 105 55, Greece
N
Nikolai Krebs on Google

Worst Crêpe ever, sorry guys. The price was pretty fair, therefore 2 stars and not only the one. The guy making the crepes was obviously having no clue. The people before us got a crepe that baked way too long and was crunchy like a fortune cookie. We got a Crêpe that was more sugar than dough. They let the crepes bake and rest for minutes. No wonder since the guy had no workflow what so ever. This restaurant really needs to do some training with their staff. Good luck, since your location, pricing and overall appearance is quite good.
D
Dr Moga on Google

Plain frozen or fresh yogurt! It was good but hopefully they’d get more flavours in yogurt. Nice staff, Highly recommended
T
Toksy Bee on Google

Popped into the establishment while waiting for the sightseeing bus to arrive. I opted for a 4 scoop bowl of ice cream medley... Pistachio, hazelnut, mastiche (maybe referenced wrong.. 1st time trying this flavour) and peanut flavour with a dash of nuts. Each flavour tasted great and my combo... Out of this world The staff are young and amazing as you would expect. The establishment serves a range of edibles... Crepes, hot beverages and cold beverages etc. I was served by Stamos (hope I got the name right) he was knowledgeable, attentive and generous. I will go there again before leaving Athens.
O
Orit Levi on Google

Food is disgusting dirty place service is the worst I ever encountered. Stay away. I ordered a smoothie. It was bad and sour. The manager wouldn’t replace it. He insisted we should pay for it. Are there still places like that in the world?
S
Sih Ah on Google

I had a frozen yogurt and it was nice. It was v expensive for a place like Greece. There is no yogurt flavour only one plain one.
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Lei Sie on Google

Our second snack. pleasant surprise. A slice of pizza is actually half the pizza displayed. It was bit salty. But the bread was perfect to our liking, nice crispy and bit of a chew. The crepe was crispy. And I felt the cook hooked us up. Pistachio and coconut flavor. We were satisfied, and very pleased. Hint: do order something that will keep the ingredients together. When ordering crepe. It was a bit messy. But oh so good. I love the outdoor seating area. Something I have not see in the US. Or any where else. Sorry no pictures available. But that is a place great to snack in and see one of the many famous building. You will know it, when you get there. All the best to them. The “Japanese” cashier was pleasure to talk too. He is a keeper.
K
KAYIN L on Google

2 star for just the location. 1. They have a different price menu I don't know why? We look at the menu at the door and at the counter was cheaper than the one you sit at the table? Is it like a service fee menu or what? 2. I do not eat pork! I purposely ordered a chicken one without bacon or ham. And somehow they still get me one with ham.
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Mother of Travel on Google

Fun Waffles sure to give you a sugar rush. We enjoyed the peanut butter mousse, and the caramelized apple. Kids had fun. Great service. Definitely recommend eating here. Please see our reviews on IG @motheroftravel My iced latte was superb! Not too sweet.

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