Adriano - Adriano

4.7/5 based on 8 reviews

Contact Adriano

Address :

Papigko 440 04, Greece

Phone : 📞 +
Postal code : 440
Website : http://adrianopizzaandpasta.business.site/
Categories :

Papigko 440 04, Greece
O
Omri Elmaleh on Google

During our visit to northen Greece, we had stumbled across this lovely family restaurant. Since we came in early May, there weren't many travelers in that area and it was a relatively quiet evening in the restaurant so we got a chance to meet owners Tony and Daniella, and we had a great time! Daniella's cookings were delicious and Tony's service excellent and kind, and the price was fair too. We highly recomend this restaurant if you love Italian gorme food!
c
christoforos memos on Google

Authentic Italian restaurant, reasonable prices best view
N
Nir Feldblum on Google

Thecplace to eat in the area. An Italian couple that live in the village made an Italy taste in Greece. This was one of the best Italian restaurants I've ever eaten and I've been in quite a bit. The owner is friendly, warm and patient. The service was great the food was excellent and the location is superb.
I
Ilana Moshkovich on Google

The food was spectacular, Antonio gave us a true culinary experience. From the great wine, fitting a cool summer eve, to the tastiest pizza that only Italians know how to make. The view is breathtaking, especially if you come at sunset, seeing the colors move around the mountain. Highly recommend.
M
Moty Nevo on Google

Wonderful place! You must visit. Pasta and wine. The owner is very nice. The food is excellent!
L
Leonneke on Google

Wonderful homemade pasta with local wild mushrooms and truffle.
מ
מורן גבעון on Google

Exceptional Italian restaurant! At the center of Pappigo, in a hidden location I ate great food with great atmosphere! Look at the pictures, it's as tasty as it looks like! Bravo!!
R
Ronit Kfir on Google

Wonderful food and aesthetic setting. What a delight to find a beautiful place where you don't really have many choices to begin with.. Antonio (Tony) started this place only last December, and his love for the details and food is present.

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