Anapodo platani - Anapodo platani

Nice setting however unjustifiably overpriced (27 euros for a medeocr wine, tiny dishes, must admit tasty though), and no receipt for the food (clever trick). Additionally I was unhappy that they did not replace a glass of their expensive wine which was spoiled by the waiter’s responsibility.

The place is great all day long but magical at night. Greatly decorated in and out with nice little details. Couples great with the huge tree and the natural beauty of the location. Service can become a bit slow when busy.

Exceptional selection of drinks and wines that you cannot easily find elsewhere, we were very pleased with the service and the location (a picturesque square). Definitely one to recommend!

Great spot, excellent food and an exceptional wine list -they even have natural wines!! A must-visit when in Pelion.

Very tasty food (finger-food concept) and great wine list with many choices. The whole vibe of this place is great!! A bit overpriced and we would prefer more choices of main dishes.

a wine bar on Mt Pelion at Tsagarada village offering exquisite tastes of wine and dishes wisely cooked by Maria......cozy atmosphere while sipping excellent coffee and tasting unique desserts also made by Maria.....

An excellent wine bar with a huge choice of good wines and fabulous food. I warmly recommend this place if you are visiting Pelion Mountain in Greece. Maria, the owner, is a very special person , very nice and friendly.

A unique place with a below than average food experience. We were 2 couples one of who had been there before. To put it simply: • We arrived almost at the beginning of the shift (21:00) • Ordered at 21:45 • First dish served at 22:30 • All the rest were served with an approx. 15’ window between them We had two cheese plateaus and it took the kitchen almost 1hr to prepare them. We never understood why a dish like that needed such an enormous prep time. It was clear to me that there was a huge bottleneck in the production kitchen. After our arrival the place started filling up and the bottleneck became even bigger then. Now about the daily menu we experienced (..) ? Salad with peaches 3/5 ? Duck with mashed potatoes 2/5 ? A pie with something like niocchi (“potato dough” as they called it) 2/5 ? Α DIY stuffed pasta with a sweet cheese cream and pear 1/5 ? 2x Cheese plateaus 4/5 Kind Note to the chef: I would sincerely suggest you avoid European alternatives and recipes totally uncommon to Greece and especially Pelion. Stick to the world-known Greek cuisine. I hesitate to recommend the place with the unique set-up under the tree due to the less than expected service and menu. But ! I will revisit in one year to update my review. _γη