ΑΝΕΤΟΝ - Navarchou Nikodimou 3
All our recipes are based on the finest seasonal ingredients, uniquely harmonized to offer a deeply satisfying gastronomic fare, with dishes based in Traditional and in Modern Greek Cuisine.\n
In this spirit, we adapt our menu to our seasonal selections, and are always on the look-out for new, local Greek products, ranging from meats to cheeses to seasonings; and enhancing recipes that ignite family or childhood memories to elevate your experience.\n
The philosophy of seasonality also applies to our signature cocktails, and with our wine and beer lists composed of Greek and International wineries and microbreweries.\n\n\n","tablet":"
All our recipes are based on the finest seasonal ingredients, uniquely harmonized to offer a deeply satisfying gastronomic fare, with dishes based in Traditional and in Modern Greek Cuisine.\n
In this spirit, we adapt our menu to our seasonal selections, and are always on the look-out for new, local Greek products, ranging from meats to cheeses to seasonings; and enhancing recipes that ignite family or childhood memories to elevate your experience.\n
The philosophy of seasonality also applies to our signature cocktails, and with our wine and beer lists composed of Greek and International wineries and microbreweries.","phone":"
All our recipes are based on the finest seasonal ingredients, uniquely harmonized to offer a deeply satisfying gastronomic fare, with dishes based in Traditional and in Modern Greek Cuisine.\n
In this spirit, we adapt our menu to our seasonal selections, and are always on the look-out for new, local Greek products, ranging from meats to cheeses to seasonings; and enhancing recipes that ignite family or childhood memories to elevate your experience.\n
The philosophy of seasonality also applies to our signature cocktails, and with our wine and beer lists composed of Greek and International wineries and microbreweries."}},"slug":"et_pb_text"}" data-et-multi-view-load-tablet-hidden="true" data-et-multi-view-load-phone-hidden="true">
All our recipes are based on the finest seasonal ingredients, uniquely harmonized to offer a deeply satisfying gastronomic fare, with dishes based in Traditional and in Modern Greek Cuisine.
In this spirit, we adapt our menu to our seasonal selections, and are always on the look-out for new, local Greek products, ranging from meats to cheeses to seasonings; and enhancing recipes that ignite family or childhood memories to elevate your experience.
The philosophy of seasonality also applies to our signature cocktails, and with our wine and beer lists composed of Greek and International wineries and microbreweries.
Contact ΑΝΕΤΟΝ
| Address : | Navarchou Nikodimou 3, Athina 105 57, Greece |
| Phone : | 📞 +87 |
| Postal code : | 105 |
| Website : | http://www.aneton.gr/ |
| Categories : |
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Joseph Pilkington on Google
★ ★ ★ ★ ★ Great atmosphere. Attractive interior design and decor. Very helpful and friendly staff. Excellent food. Thoughtful wine list.
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Jeremy Levine on Google
★ ★ ★ ★ ★ Excellent. Would highly recommend.
Amazing food, excellent *and* timely service.
For us in particular; since we were staying next door, it was extremely convenient a location as well.
We arrived at about 19:50ish (7:50 PM or 19h50), and were able to get a table no problem. People started to fill in at about 20:30 (8:30 PM or 20h30), so past that time it may be smart to reserve a table.
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Andromachi Antoniou on Google
★ ★ ★ ★ ★ Nice atmosphere, good food not as expected.
Starters where great but main dishes something was missing.
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David Huber on Google
★ ★ ★ ★ ★ I had a very delicious dinner for one. The interior is nice for a semi intimate dinner with conversation. Service is friendly and food is SO good.
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Yiolanda Soupashi on Google
★ ★ ★ ★ ★ I reserved our table online and it didn't mention we were sitting outside in the cold. If i knew that information earlier we wouldn't have gone there. Anyway, the food was good but not as good as you expect for this kind of restaurant. There was a variety of dishes that were interesting but we ordered the seafood linguine, the salad with saganaki cheese and vegan dolmades. For dessert we had lemon tart and bitter chocolate which were very tasty. The ladies of the staff were super kind!
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Rickky P on Google
★ ★ ★ ★ ★ My expectations were set after reading 5 star reviews by other diners. This coupled with the Michelin Plate award. However, was bitterly disappointed.
Ordered the Sea bass fillet, celery root puree, spicy bulgur wheat salad with avocado. Sea bass was excellent. The bulgur wheat salad was excessively sharp (like drowned in a vinegar) and was left on the plate.
My wife had the Seafood Linguine pasta with cashew sauce, dill, spinach, capers and lemon. She was informed the cashew sauce was a tomato one. The seafood she felt was not fresh (maybe it was who knows?) and she said the mix of flavours did not really work. She’s had better at lesser establishments was her response.
Both the white wines we chose were very good. As was the home baked bread.
I was really hoping to come away and write a raving review but quite the reverse. Overall a very lacklustre experience.
Would I return? No as we both felt the main course was a let down. You cannot rest on your laurels in the restaurant business.
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Chase Hasper on Google
★ ★ ★ ★ ★ This restaurant had some of the most unique dishes we ate while in Greece. Their flavor combinations and ingredients will impress you and make you rethink how you cook at home.
The atmosphere was modern and laid back. We sat outside and had fantastic service.
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Nim Tung Kwong on Google
★ ★ ★ ★ ★ Not welcoming and bad services. Staff gathered to chat and looked at phones but not taking orders. They interrupted in awkward times and take the finished plates rudely. Overall was not a pleasant meal.
The star was for the toilet.
Food was premade and served quickly. The bread turned stale. Overrated restaurant with average quality of food. Angus beef has no flavour at all, even the side dish vegetables is better than the beef. Overall very sweet dishes. Few options for drinks and wine menu.
Not worth the try
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