Avra - Avra

Next to the best beach on the whole island after a long day on that beautiful beach it will be right on your left walking up the stairs. Enjoy

Very tasty food!! The octopus, prawns with bacon souvlaki and pork souvlaki were all delicious!! Long live grilling on wood!! The place offers a nice view on the sea and Nikola, the owner, is a guy full of good humour, entertaining (our daughter had a treat ;)) and is generous. A real recommendation to anyone going to the Egremni beach!!

Tasteless gyros, dry olives and bread that almost destroy my teeth. Be awere that all the prices are EX. tax and tips, I was surpriced when they applied 30% to the bill and the crew where very rude when I asked why the price for the bill increast so much? The only positive thing about this place was that the owner of the restaurant was from Turkey and played nices Ottoman music with belly dance. Otherwise food is garbage here. Avoid this place and safe your time and money.

I like the place, how it looks, where it sits, its atmosphere. We tried moussaka (good, no tomato sauce in it, so I guess it's some kind of local recipe?), "no feta" greek salad (tomato was worse than any you can buy in supermarkets, cucumber had a strange flavour), the big portion of grilled bread was pretty good and the free dessert (loukoumades) was very nice! The staff is funny, the owner guy makes jokes constantly, entertains the guests and himself too :) the food could be better (and cheaper). Ps.: there is free parking (for campers too) opposite the restaurant in a big olive garden.

This is a remarkable restaurant in many respects. Firstly, though roofed, it is entirely open, straddling a scenic route down the west coast of Lefkada island, with free(!) camping among olive trees on one side, and restaurant with simple facilities on the other. The camping has a kiddies play area, and the whole exudes considerable charm. The view onto the sea from the restaurant is stunning. The remarkably open concept lends the whole a very worldly, welcoming and liberated feeling. Nico, the owner, is fond of clowing about, but has the knack of bringing people at various tables together. As a solo traveller I really appreciated this. He is warmhearted, funny and kind, but, if you dig a little deeper, fond of his country''s culture - and a bit of a philosopher. He is backed up by an excellent greek cook I camped at Nicos for 3 days, and the food was consistently good, varied, tasty and the portions generous. As a walker, this prepared me well for the long descents to the nearby (and stunning) Egrimni and Gialous beaches. If staying into the later evening, I'd wear long trousers against the occasional mosquito, and take a warm jacket for the cooler, late evening breezes off the sea. It's sobering to think that Nico''s restaurant has twice been destroyed by earthquakes, bridged two years of covid, and is now -granted, like many others- facing astronomical energy price rises. In this light, I find Nico''s concept, energy and good humour truly inspirational.

The food was good and the prices are decent. Giving it 2 stars for the service. The waiter made the same bad and out of touch joke of pretending to offer something to the missus then pulling back right when she reached for 3 times, it was demeaning and showed no respect.

Great host , Possibly the best muscles I have had by far!! The white wine sauce just topped it off , WOW

Very very delicious food, nice view, friendly service and good prices! We had very unique Greek experience with typical Ionian rose and seafood! Highly recommended!