Botrini's Restaurant Athens - Vasileos Georgiou Defterou 24
The Chef
Ettore BotriniThe Corfiot Italian Ettore Botrini, born on 14th March 1969 and brought up in Corfu.
In 2006 as well as in 2009, he had practical training next to his friend and 3 stars awarded chef Martin Berasategui.
He has a long professional path as from 1986 to 1992 he received training and worked with his father Etrusco Botrini, a chef himself, in numerous MED Clubs all over the world.
In the next two years he worked in the family business “Etrusco” restaurant in Corfu, an award winner among the best restaurants in Greece with continuous upward rankings from food guides.
Contact Botrini's Restaurant Athens
Address : | Vasileos Georgiou Defterou 24, Halandri Athens 152 33, Greece |
Phone : | 📞 +87 |
Postal code : | 152 |
Website : | http://www.botrinis.com/ |
Categories : | |
Description : | Celebrated gourmet food in stark white contemporary space with glass-walled kitchen & open terrace. |
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vg on Google
★ ★ ★ ★ ★ Amazing food and service!
Best greek gourmet restaurant.
Excellent interior design and magic flavors from different parts of Greece.
Really worths more than one Michelin star.
Try one of the fixed tasting menu and book for sure in advance.
Valet parking available.
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Алиса Карасик on Google
★ ★ ★ ★ ★ Delicious! A star well deserved. At the time we went there were 2 set menus, which had only two dishes difference between them. Service is good but not without the flaws
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Alexandra Kollaros on Google
★ ★ ★ ★ ★ High-caliber, 1 Michelin star, fine dining & on my TOP 3 of Athenian tasting menus (also one of the priciest). There are 2 menu options: the Travelling, (14+1 courses), and the Ploes (12 courses). Expect to leave fully satiated. No wine pairing menu but you can select from a relatively extensive catalogue, by the bottle or by the glass. The service is friendly and attentive (if a little rushed) and the personnel seems genuinely proud to be working at this restaurant. A very positive experience.
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Big Cheese on Google
★ ★ ★ ★ ★ Loved the restaurant, its professional and friendly at the same time staff and the attention given to everything. The food is top class, there is nothing average on the menu. Even the dishes that were not appealing to me, were at least interesting and I could appreciate the thought and effort put into it. I would definitely recommend this restaurant if you would like to have a fine dining experience in Athens.
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Will Y on Google
★ ★ ★ ★ ★ We rushed the plates and it still took about 4 hours!
I can eat but this was not realistic in how much one can consume.
Timing of the dishes coming out made no sense.
It was either long waits in between dishes or dishes that came out every few minutes.
Taste is subjective, but some of the dishes we returned without finishing.
We asked for the check early on and that was unfortunately fumbled.
First time where we looked forward to leaving.
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Nikos Mourdoukoutas on Google
★ ★ ★ ★ ★ Definitely one of the best meals I’ve ever had. Top notch food with very good wine list and amazing staff. Must visit!
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panagiota nakou on Google
★ ★ ★ ★ ★ We had an amazing time and a must go for anyone wanting to have a nice fine dining experience. There are 2 different tasting menus one with 12 courses and one with 14 courses. We tried both menus and had the wine pairing as well. We were really amazed by certain dishes like the carbonara Corfiot, the swordfish carpaccio, the herring, the duck with pardelle, the burdeto, the lamp and all desserts.. the menus flow was stunning but the amuse-bouches at first did not really impress us much. However, when the appetizers came, the dishes were one after the other brilliant! Would definitely recommend it and plan to visit it again! However, I wouldn't recommend the wine pairing although wines paired nicely with most dishes, most of them didn't offer to the dishes that complexity we were expecting to experience.
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Martin Jung on Google
★ ★ ★ ★ ★ This is a 1 star Michelin restaurant, and it is not a cheap restaurant, so a certain level of expectation is in place. In general the food is of high quality and the staff is nice and accommodating. We ate here on my wife's birthday and when I booked the table, I informed both of the fact that it was her birthday and of her special dietary requirements. Nevertheless we had to inform about the dietary requirements once again when ordering at the table and they never mentioned anything about my wife's birthday. Best guess it that the information never arrived to the right staff. That is something I would expect for a restaurant this caliber. We had a wine pairing to the menu that in general was very disappointing and not fitting to the food. All in All - not the quality of a 1 Michelin star restaurant at this price range. Food is worth four star google rating. The wine pairing pulls it down to 3 star google rating.
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