Chriska Roof Garden - The Cellar House by Aventador - Leof. Pentelis 125

Exceptional place, quality menu for meat lovers. All we ordered were of the highest quality. Great views of the city, friendly service and elegant environment. Music was selected with taste. All in all, I consider this place of the highest calibre.

One of the best roof tops in northern suburbs. Always looking forward to visit it and introduce it to friends. Lifehack: enjoying food, coffee and drinks with friends, while you have ordered your meat supplies from the butcher on the ground floor, and having one of your choices being cooked for the next day ;)

Great cocktails, great view, nice environment. Also a snack that we fot was really gourmet! It s just strange entering a butcher's shop to get to a bar

To clarify first that I describe my experience on the upper floor, not the prime meat restaurant. The experience was unfortunately poor, good quality of materials but the dishes can improve. Risotto was good as well as the bruschettes. The fillets with kinoa reminds hotel food. The personnel very kind and helpful. A bit overpriced. I will return for the prime meat experience.

Stunning setting. Roof garden with a breeze and gorgeous views. The coffee is great, the food is delicious and service is friendly. There's an elevator to the top. There's also a butchers downstairs for your at home grilling pleasure. Definitely recommend.

Visited the lounge bar on the roof garden. It has a wonderful view of Athens. Soft music, not crowded in a regular morning. Service was a bit slow. Fair prices.

Nice place with beautiful decoration, good vibes and beautiful city view. We loved our salad and meat plates. Staff was so kind and friendly.

We visited the restaurant on January 23rd 2022, a party of 4 people. We were seated in the roof garden and although it was a very cold winter noon, the place was properly heated. We ordered: 1) Salad with talagani cheese: Tasty but a little too sweet for my taste. We did like it though 2) Sausage: Very nice indeed 3) (Pork) tomahawk steak: I did not order this but I got to try it. It was tasty but I do not understand why the sauce had to be drizzled all over the steak and not on the side 4) Picanha: Two of us ordered the picanha. Although it was cooked medium as requested, the meat was tough and not juicy. It was not inedible by no means, but I did not enjoy it. I did eat the whole thing as I was hungry though. Again here the steak was reposed over the sauce so if you wanted to avoid it you could not. The rest of the things on the plate were nice 5) Flap steak: A friend ordered this. According to him it was ok but nothing exciting. Once again the meat was reposed on top of the sauce and not on the side 6) Tsoureki stuffed with cream in between: I did not try this but my friends liked it 7) Lemon pie: I would prefer this to be more tangy and not that sweet but still it was nice EDIT: I forgot to mention in my initial review that the restaurant offered us a dessert split in 4 which was a type of sponge cake with some cream. This was nice as well. So, overall the food in its majority was ok at best. We were asked by our waiter how it was and when we said the picanha was tough, he commented that maybe it just happened to this specific piece of meat. Another thing I would like to comment is that although our waiter was very attentive, he would sometimes become overly friendly. Although not a major issue, it does not go hand-in-hand with the "upscale" nature of the place. To sum things up, I would probably visit again for a drink since the view is magnificent, but for lunch/ dinner my personal belief is that there are better options for this price range. Although I do not want to deter you from visiting and checking this for yourself.