Chromata Vythou Χρώματα Βυθού - Ekalis 40

Good dine in seafood style... arrangement of tables n choices of old chairs makes it shift to a different ambience

This restaurant offers GREAT seafood! The staff is performing beyond expectation, some of the most professional I have encountered. Also, there is someone at the entrance who can park your car so you don’t waste time looking for available space. The environment is very pleasant too.

WOW!!!! Best food we ate in athens! Or in Greece!!! Best service!!! Very fresh, tasty, just perfect!!! Will be back for sure!

Perfectly cooked fresh fish at reasonable price. Brilliant friendly staff even with kids. Went on my own with my 14 mo daughter and they were extremely accommodating and even took her for walk around and picked up her toys every time they fell on the floor.

I think it is one of the best restaurants in Athens if you look for fresh fish in a fine dinning place.Their philosophy:keep it simple but do it well and they do it,indeed.

Tried out the place after ten years. The back garden is ok, but the fish overcooked, the owners create a wannabe atmosphere. Massively overpriced to keep the plebs out. See you in ten years again.

After giving this fish restaurant a miss for more than ten years, I found myself back in an island feel garden, secluded from traffic and with a degree of privacy. It was a pleasant early summer evening and the Jasmin flowers were in full blossom. There are about 40 to 50 tables of different sizes. We were seated on a lightly elevated corner table. Once our friends arrived, we selected some cut pieces of a very large sea bream (dorade rose, fagri) as we did not want an entire fish. Then, we had to wait for more than 30 minutes to order as only one lady, who must have been the co-owner, takes food orders. Thereafter, the food arrived quickly. Many loved the strawberry infused ceviche and the warm salad was nice. The 'gyros' made of grouper (rofos) was blended with a sauce creating an interesting combination of flavour and texture. Our friends shared home-made gnocchi with crayfish and there had been some other interesting seafood pasta variations. But I was longing for a piece of grilled fish. It was nicely served. Unfortunately, it was way overcooked. This happens more often than not in Greek restaurants, even when they try to be high end. As it was already late and we were quite hungry, I ate it all. My wife left some as it was too dry and chewy. When asked at the end, how the experience was, I was direct about the overcooked fish. The owner did not do much about it and tried more to blame us clients for not saying this earlier than to make up for it. How sad. Probably more emphasis was given to the famous gastronomy reviewer who was there with a TV chef. All in all, this is more about show than essence. An expensive hangout for people wanting to go out to an al fresco environment, and who do not care much about fish. I will be back in another ten years.

Incredible experience, such a fine and cozy environment; a true oasis in the middle of the city. The truly hospitable owners made it all the more priceless. Make sure to try the risotto!