Drakoulis Dry & Raw Voula - Leof. Vasileos Pavlou 103
4.5/5
★
based on 8 reviews
Contact Drakoulis Dry & Raw Voula
| Address : | Leof. Vasileos Pavlou 103, Voula 166 73, Greece |
| Phone : | 📞 +89 |
| Postal code : | 166 |
| Website : | http://www.drakoulis.gr/ |
| Categories : |
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Miran Sarkissian on Google
★ ★ ★ ★ ★ Possibly one of the top 3 steakhouse in the Athens area. Tremendous variety of meats from around the world. Perfect cutting and perfect cooking. Prices a little high but service is impeccable. Not too bad a wine list either. An outstanding "meating" experience in Athens. Don't miss it.
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Janet Hellis on Google
★ ★ ★ ★ ★ Great selection of high quality meat and delicatessen items. Service is polite and professional.
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L P on Google
★ ★ ★ ★ ★ Awesome flavors but some plates (e.g. the potato puree) are just overpriced for no reason. Try a medium-rare black angus fillet.
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Dimitris Kossyfas on Google
★ ★ ★ ★ ★ Really nicely designed space, great selection of meat and very good taste on everything we tried. Full review here: goo.gl/6S21eW
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Chigs on Google
★ ★ ★ ★ ★ Lovely staff, they know us and give us really good tips for our home cooking.
The greek/aussie guy knows his meats really well too!
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Yannis Psarras on Google
★ ★ ★ ★ ★ If not the best then definitely top 2 of steakhouses in Athens.
Me and my wife are foodies and meaties. Having lived in London and New York for many years we have really high expectations when it comes to steakhouses.
Drakoulis is right up there. He is a celebrity butcher but really - REALLY - know about meat . He stocks meat from various countries and breeds and can help you pick the perfect steak as the number of options is definitely overwhelming. From Danish rib eye to Argentinian prime rib to Galician aged to Kobe fillet there is nothing you can't find
Galician aged prime rib is my personal favourite as the flavour and intensity is unparalleled. From starters you want to try the duck and gyro
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George Solidakis on Google
★ ★ ★ ★ ★ The place is different but ideal! We were just two and we could only taste carpacio, salad, black angus filet and profiterole as the last bite. I could mention a lot, about the design and decoration, about the various choices of meat, wine and all the assortments you could taste or buy, about the friendly, smiling and so specialized staff that could answer all your questions or propose customized to your taste but you must find for yourselves and travel all over the world on your table. A must visit! We will be back for more!
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Denis Tikhonov on Google
★ ★ ★ ★ ★ This is perfection.
On the ground floor it is a meat shop with a wide variety of the best cuts of beef.
In the basement there's a cozy 4-table restaurant for 20 people, and any of the meat can be served cooked at your discretion.
They even have Kobe beef, which just melts in your mouth and is the best meat on this planet.
Their sides and sauces are on point, too.
Meat prices are not hugely inflated, they only charge 30-40€/kg above butcher shop prices for steaks. The best kobe beef was 320 €/kg, in Dubai you could easily be charged 5 times that for lower grade beef.
Visiting this place was a pleasure and definitely worth coming again.
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