Kalopsia Restaurant Tinos - Leof. Stavrou Kionion
4.9/5
★
based on 8 reviews
Contact Kalopsia Restaurant Tinos
| Address : | Leof. Stavrou Kionion, Tinos 842 00, Greece |
| Phone : | 📞 +88 |
| Postal code : | 842 |
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Alice Kargar on Google
★ ★ ★ ★ ★ We had the pleasure to discover this excellent restaurant in Tinos with very a taste and generous menu. Well decorated, perfect staff, I really recommand this place !
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Duke T on Google
★ ★ ★ ★ ★ Excellent higher-end Cycladic dining experience. This sea front spot opened in 2021 and is gaining a well deserved following. Fresh local produce made the meal pop. The service and ambiance are casual elegant. Artichoke - a local specialty - was delicious. A master sommelier explained the local wine offerings. All of this at reasonable price point compared to more crowded islands. Off-set from the main touristic eateries yet very near the old port and ferry terminal, this restaurant rates 5-plus stars.
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KONSTANTINOS ZOURNATZIS on Google
★ ★ ★ ★ ★ Best place in Tinos island! Everything was impeccable! Staff was amazingly friendly! The food.. Oh where to begin honestly I do not know..!! A must visit! Keep up the good work! We will revisit the soonest!
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Martin Ebro on Google
★ ★ ★ ★ ★ The best food we tasted in Greece so far - local food goes global regarding standards and atmosphere. The food was amazing produced from high quality of produce and with great attention to detail. The service was absolutely over the expected, super friendly and attentive. The interior is super cool and contemporary.
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Felix on Google
★ ★ ★ ★ ★ Exceptional dinner experience! Very nice menu with some seafood highlights and extremely welcoming staff. Special thanks to the house sommelier Fotis for the tour of Tinian wines and other recommendations ?
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Mike Sawyer on Google
★ ★ ★ ★ ★ Sunday lunch for two. Great decor, plenty of space between tables, very clean. We were expecting Kalopsia to be good, from the reviews, but the food was excellent both in terms of quality and sophistication but also value.
The wood fire oven cooked dishes such as grilled vegetables had an added dimension from the fire; the tomato stood out for me. A thick slice of a local grown beauty with lots of flesh, I guess it had been marinated and then cooked -- or vice versa -- but it took tomato to a new level of taste for me.
The mains of mutton and tri tip beef were superb; beef melt in the mouth, the mutton wonderfully flavourful of itself and herbs. Starters of crisp anchovy and octopus with fava (what!) -- GOBSMACKINGLY GOOD!! The octo wins the day for its combo of wonderful flavour and texture...I am looking up recipes to try and get close to making your fava myself chef..super, superb cooking.
Dessert: OMG Crisp filo something with ice cream and another layer of creamy deliciousness. Light, full of flavour, beautiful textures.
Wines by the glass and bottle; great selection; helpful staff. Service overall is attentive and not fussy.
Chef Giorgos Stylianoudakis and staff are to be congratulated. Thank you. Highly, highly recommended.
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Alex Papadongonas on Google
★ ★ ★ ★ ★ Definetely the best place we tried in Tinos! Service, decor, wine pairing suggestions, the dishes - all absolutely great - could not recommend this more!
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Dominic Bosher on Google
★ ★ ★ ★ ★ This place really hit the spot. The combination of flavours were perfect in every dish we had.
If you want to change up from the more traditional Greek taverna this place is a must. A short walk from town but the view of the port at night is lovely.
The staff we exceptionally attentive and offered recommendations which were gratefully received.
Our favoute dish was the tuna starter which was the best I've ever eaten.
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