KAVOS TAVERNA - Παλιό Λιμάνι

3.9/5 based on 8 reviews

Contact KAVOS TAVERNA

Address :

Πολυκανδριώτη, Καμινάκι, Παλιό Λιμάνι, Mikonos 846 00, Greece

Phone : 📞 +898888
Postal code : 846
Categories :

Πολυκανδριώτη, Καμινάκι, Παλιό Λιμάνι, Mikonos 846 00, Greece
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Angelos K on Google

Nr 1 in my book! This has been the best food experience I've had in mykonos by far. Great food, fantastic staff with a great sense of humor and an amazing location which offers a beautiful view of the city (if you go there between 7-8 you'll witness the sunset while eating) and if you go early you'll be able to get a table by the seafront. The food was great, I had low expectations as the food this far in mykonos had been average to good but this has been the best I've tried on the island. Fresh fish that was cooked to perfection, fresh octopus together with an amazing salad. Everything you need after a long day with a lot of sun. Negative: was not able to pay with card at the table (had to go inside). Thanks for an amazing evening! Will definitely be back in the future!!
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Viktor “Moonwish” Barati on Google

I'd give 6 stars if that would be possible. You can choose yourself from fresh fishes that were catched that day and the waiters are the most friendly hosts we've seen so far, especially Antonio. You can sit next to the water and the view is gorgeous. One thing to remember is to order a side dish too, as the fishes only come with a small amount of veggies.
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harriet miller on Google

We had a greek salad which was very good honey feta Appetizerdelicious saganaki prawns Moderately priced service was slow
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Kristin Antoon on Google

This is by far my favorite restaurant in Greece. We stopped in for lunch and ended up coming back the next day for dinner. The food is AMAZING (please get the dolmades) and the people are even better. The servers seem to be loving life which is exactly the vibe you want on vacation. We learned a lot about Greece (and life) from Petro. You can come here from the beach or before you go out. It's also a great spot to people watch and enjoy the sunset as it's right on the water. We came both with and without a reservation. (Always better to have one)
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Antonio Pose on Google

The restaurant is located at the old port right next to the beach where you are able to see the sunset while having dinner. The food is good, but not that much quantity. We ordered a grilled octopus which was a little bit hard, a watermelon salad which ended up being half watermelon with little feta cheese and finally a 30 euro grilled seabass out of the menu that was good but it came with almost no sides (few vegetables). I consider the price to be high for the amount and quality of the food, not value for the money compared to other restaurants around Mykonos. Nonetheless the service was great.
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Octavio Gomez on Google

Honestly was the highlight of our trip! Dinner here was not only beautiful but also DELICIOUS! We stopped by before they were opened for lunch so we ended up coming back for diner which was DEFINITELY WORTH THE WAIT. Our server Antonio (thanks for the recipe my friend!) was very attentive, friendly and very funny! The food was fresh, delicious and came promptly! If you are looking for a place where you will not be pressure to sit or eat anything, look no further and go to Kavos!
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suzanne chesser on Google

This was a real “fun” place to be! We were 5 American women, there on Cinco de Mayo, and got seated next to a group from Mexico City- who sang! And the waiters were VERY friendly! The recommendation made was perfect and we all enjoyed the fresh sea bass Cooke whole. The calamari was tender as I’ve ever had and not greasy at all. If I leves closer I would go back. And did I mention the location is beautiful?
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Vlad Bogomolov on Google

We ordered a mix of grilled meats for two for 45 euros, the quality of the meat products was very poor. Wine on the menu cost 10 and counted 12, bread 5 and water 3.50 I think this is too much for this place. The young staff was very attentive and educated, the older ones did not treat the clintemi very correctly. I think in this place they only think about how to put the client at the table and not about quality.

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