La Trattoria - La Trattoria

Ordered gluten free pasta. It was raw and tasteless.

The food was amazing! The staff were really nice, and they checked up on us a lot to make sure everything was okay. Would definitely recommend the pasta, and bruschetta. The sizes of the portions were quite big tho, and the waiter even recommended that we could split one portion. Super nice location, so it’s really dinner with a view over the ocean. Definitely worth the visit if you’re in Parga!

We both ordered the tartufaro with a glass of wine. We had to wait a very long time for the pasta and we never got the wine. We tried to find someone to ask about it but the service was non existent. The food didn’t have any flavor or taste at all and the only way we were able to eat it was by adding a lot of extra salt and pepper. Finally our check was wrong, they tried to charge us for the wine we never received and for bread which we didn’t eat, but they removed after we pointed it out. Would not recommend.

Great food, friendly atmosphere and staff, perfect view

It was very busy and although there was a small delay in ordering it did not take long to receive the pizza which was ok. Nice atmosphere and affordable prices

Very nice Italian restauratn with a good choice of pizzas, pastas and wine. The view is great, staff nice and helpfull. I reccomend pizza Greca and Ruccola if you decide to visit.

Awesome experience! I recommend it to anyone who wants to taste great Italian cuisine.The environment was very good and the service was excellent!!

Gorgeous outdoor seating and view, friendly staff, but a disappointing dining experience and low quality food. The menu is way to large and complicated to navigate. It took us (and the tables around us) nearly 15 minutes just to look through it once seated. There are easily over 100 dishes- which is simply too much. It’s always a red flag when a restaurant has that many dishes- it means they compromise on quality. It’s also very unclear about how you “choose your own” pasta and sauce- the menu design is very chaotic. I ordered the Truffle pasta after I was told the Funghi and Nocci dish couldn’t be modified. The waitress told me it was a white wine sauce with no cream, truffles and mushrooms! Unfortunately, it had probably 4 sad pieces of mushrooms, zero white wine sauce (just olive oil), and a few small drops of truffle paste added on at the end. The taste was okay, the portion was huge, but it was so disappointing. I even found crunchy sand in a few bites of mushrooms, meaning they weren’t washed properly. Additionally, their wine situation is really awful. They were sold out of every single Italian wine we tried to order. The descriptions of the wine are really unfortunate English translations that are not helpful at all- such as “deep lemon color with green highlights for edge” or even just “a red wine from Italy.” Honestly, this place has potential but needs to refine their menu and rewrite their wine list!