Limoncello - Kapodistriou 98

Bad service. Pizza oven capacity, 5 pieces at a time. 4 tables with clients and refill of beer took more than 10 minutes.

Very nice place, highly recommended! Delicious food and wine, great service, we enjoyed a lot! Salad "Limoncello" is my favorite ?

Amazing pizza - I ordered pizza al funchi proscuitto crudo and for dessert Profiterol. Very delicious, fresh and tasty!

Let me very clear, their pizzas are AMAZING!!!! And so are their sallads ?. We first came here a week ago, and had to come back. Today we drove all the way from Nissaki to end our vacation on a high. And Limoncello delivered...We highly recommend this place!!!

Overall a wonderful dining experience. The staff was friendly and very helpful, even going out of their way to move us to a more comfortable table. The food was some of the best Italian I've had in general and Corfu. Pasta was perfectly cooked and seasoned whilst the pizza was thin with a good chew to the dough and an amazing crust. The drinks and wine were a wonderful pairing, especialy since it was the most basic red wine on the list. Overall, a great experience that we will repeat!

Definitely not an italian restaurant, the chef is greek so is the interpretation of greek people of an italian restaurant. We are italian so we wanted to try as we seen good reviews, unfortunately our experience wasn’t good. Starting from the menu: the major of plates are write in a wrong italian, we took a bruschetta with prosciutto for starter but when it arrive on the table the waiter told us they didn’t have prosciutto that day so it would be with another type of affettato but he didn’t know which type was (probably he never see it before) so when I see it I had tp explain to the waiter the type of affettato and from which part of the pork came from. My boyfriend took and amatriciana pasta that had only few pieces of guanciale and definitely not cooked well. But what shocked me the most is the pasta I tooked: 17€ costed the linguine ai frutti di mare, just to let the manager know that frutti di mare mines not only squid and prawn but with mussles and clams and cherry tomato chopped not with tomato sauce (I upload a picutre to let you know how we do it in italy and should look like) the pasta you served me was a tomato sauce pasta with 3 prawn and nothing else. I am really upset that they let everybody open italian restaurant and give the name only to make money when they have no idea what is italian food. Get an italian chef.

We visited the Limoncello Restaurant in Corfu based on a recommendation of our taxi driver. It was fabulous! Each of us had a different meal and they were all good. I will speak to my meal of stuffed port. Filled with ham and cheese, covered in a light pistachio coating. It sat upon mashed potatoes (not something you see often in (Greece) and gravy sprinkled with crispy potatoes skins. It was perfect would definitely recommend. It is right beside the Palace (museum) great spot. You can’t miss it, just look for the lemons on the tables?

I Sat outside, there are very nice heating lamps. I ordered the Cesar salad, margarita pizza and a bottle of ouzo. They provided me with two complementary drinks and a dessert. The total was 25€- the food was very good and the service was great. I enjoyed the outside set up. Would recommend!