Matsuhisa Mykonos - Belvedere Hotel

Very nice placement and interior styling. Unfortunately, it is highly expensive and it doesn’t offer the expected quality and amazingness of the dishes. Food is average at most. The personnel is nice and qualified. I believe it to be overpriced and not worth the visit.

The setting with the lights and the view of the sea is great. We had the tacos as an appetizer which were pretty good. Our mains were the spicy shrimp and the toban yaki seafood. The shrimp were excellent and quite spicy. The toban yaki seafood was alright. All in all it was a nice dining experience but by far the most expensive one as well. Too expensive in our opinion.

Some context about my 3-Star review: relative to all the other Matsuhisa and Nobu restaurants I’ve tried, this place gets a 3 Star. Walked in on a Monday night with no reservation and was able to get a pool side seat. Got some appetizers started and was really enjoying the ambiance and decor. Started with the classics, hamachi jalapeño, new style salmon sashimi, crispy rice with spicy tuna, and just a ton of the smaller plates, and we were well on our way to a 5 Star meal. Started to order nigiri and was told they have no toro, no o-toro or chutoro. No shima aji. No madai (red snapper). Basically they only had the basic nigiri fishes of salmon, tuna, and shrimp and whatever else. That’s fine, I get 2 pieces and move on. I then order the toban yaki A5 Wagyu and this is really what broke the camels back. For 100 EUR this needs to be perfect. Well guess what, it was not perfect. By the time it got to our table and they opened the top, the A5 was over cooked all the way! This is definitely not how this needs to be served and I am using reference points from my other matsuhisa and Nobu experiences. Big disappointment and really makes me doubt any of the other big plates here. MATSUHISA MYKONOS: STOP OVERCOOKING YOUR WAGYU!

So overrated! Fish is fresh, but nothing special! The waiter suggested us to take tacos (on the picture) but they were just salmon and tomatoes that you put on top. All the rest of the dishes were very basic. Spicy tuna isn’t spicy at all, whatsoever. Service was good, though. Disappointing place in terms of food.

Given the proprietorship, you know what you are going to get here. Maybe the best uni I've ever put in my mouth. Great views of the port city in this pool-side Japanese gem tucked at the bottom of the Belvedere.

Fabulous food and ambience at the Belvedere Hotel for this restaurant experience. From the first chorus of welcome from the wait staff to the final mouth watering morsel it is a 110% experience.

We had a pretty disappointing experience here. It was the worst and most expensive meal we’ve had on our trip, travelling for 2 weeks already. The staff were nice but the service was slow and we were left waiting for things and having to enquire after sushi, drinks and blankets again before it finally arrived. The food was a bit underwhelming for the price. The sushi was good, I guess that’s their specialty. When we spoke to the manager at the end of the meal, he was quite defensive and unapologetic about our experience but we did receive a discount after asking. I wouldn’t recommend this restaurant.

Very very bad service, the waiter F up our order 4 times and they would fix it every time but getting things wrong 4 times is kind of not doing your job well. Also food is good but not worth the price tag. You can go anywhere else cheaper for same quality. Place is not very nice or charming either. A total disappointment