Migomis Piano Restaurant - Nik. Plastira 20

Amazing atmosphere coupled with astounding accoustics and a picture-perfect view. The staff have every air of a high quality establishment. However, staff and atmosphere alone doth butter no parsnips. The food was underwhelming, bringing you back to the harsh reality that perfection is hard to achieve. The lamb- bland. The veal pasta - underwhelming. Overall a pleasant evening with undertones of disappointment.

Food wise: - They bring you bread at the beginning regardless if you agree and charge 2.20 per person. - The "king scallops" were tiny and they added peanut butter which ruined the taste of the scallops. Who is crazy enough to add peanut butter to scallops? - The lamb fillet with bean puree was decently tasteless. The bean puree was a terribly bland pairing with the lamb that also had no flavor. The lamb also had some green flavorless green dust that didn't add anything culinary to the dish. - The mushroom ravioli had a basil taste that made the whole thing hard to stomach. - The honey mousse was pretty good. Not too sweet. - All in all, they went experimental on almost all the dishes in all the wrong ways. Service wise: When we got there, we wanted a view of the harbor. They said that we could sit for now and order. When one opened up, they'd let us switch. However, when the first two opened up, they then told us that those were booked. Unfortunately, we had already ordered. It wasn't till we complained that he even opened up the option that the 3rd table opening up, we could have. About ordering, when we asked the waiter what he recommended, he was little help and just pointed to the 3 most expensive things on the menu and asked which we wanted in an annoyed tone. I expect better service than that at a restaurant trying to be upscale. Against my better judgment, I stayed. I should of left right there and right then. Later I asked the same waiter about which of 3 desserts he'd recommend and he gave me a long speech about personal tastes and to get all of them. The other waiters were fine, but this guy ruined our night. Just an old man who hates tourists I guess. Later, he also tried to lie to us when he said he didn't charge us for bread. It was 2.20 per person. Conclusion: With the exception of the view and the piano playing in the background, this restaurant isn't worth your time.

Incredible. Family of 3 for lunch. One of the best meals we have ever eaten. This team are brilliant. Thank you for preparing the most delicious meal.

Nice Café with one of the best views in the City. The coffee tastes good, so the cake.

Great service, great steak, great cocktails, great music. Perfect night

The food was great, the service wat great, the view was great. Really loved it. Especially since smoking is not allowed. Not cheap, but worth the occasion.

Very Nice view and good food. It is more expensive than you go tavern but you will get also restaurant quality food. But for sure not too expensive if you want to have nice dinner with some wine

Highly recommend this place, especially for special occasions with loved ones. The service is absolutely on point. Attentive, friendly, and efficient. The music by the pianist is mesmerising. The ambience of the restaurant is the perfect balance between classy and cozy. We had the gazpacho and Greek salad which were incredibly refreshing and big not to say. Therefore the steamed mussels (which is actually an appetiser on the menu) is enough for us as a main dish. The mussels were big and juicy, you can really taste the quality of them. And the sauce the mussels came in is incredibly scrumptious. It’s definitely a little more on the pricey spectrum, but totally worth it when you want a special evening with your loved ones.