MIXALIOS GRILL HOUSE - Unnamed Road

Great place for meat lovers. Generous portions at reasonable prices. Friendly girl serving at tables. Remembered my previous choices and dietary requirements.

Best meal on Koufonisi! The portions are massive and packed with so much flavor. We ordered green beans, the portion of lamb chops, and the baby goat in garlic, mustard, and lemon sauce. Green beans were nicely flavored and arrived first (considered a salad). The real masterpieces were the mains. The lamb chops were rich and came with a mound of incredible fries (perfectly seasoned and crispy). The goat was baked, and practically falling off the bone. The flavoring was perfect, and the meat was tender and moist. Accompanied by a side of roast potatoes, smothered in the garlic, mustard, and lemon sauce (best roast potatoes we’ve had). A salad and a main is more than enough food between two people. It can take a while for the food to arrived if it’s particularly busy, which is probably most of the time, so if you are really hungry, get there a bit earlier (8 or earlier). Mixalios is not to be missed on your trip to the Cyclades.

Wonderful!!! We went with 5 people & every one loved it. Great meats, grilled veggies, eggplant salad was one of the best I have ever had. Also their Rekimelo is fantastic! The people who work here are extremely friendly. The prices are very good!

Wonderful experience! Excellent traditional pie of the day (tomato pie), very nice meatballs and exceptional goat slowly cooked with rosemary. We would highly recommend this place!

Artemis and Dionysos :) We were here at Mixalios Grill on the last day of the season, and so lucky to experience this tavern before they closed! The goat chops and slow cooked goat in the oven were simply out of this world. I've had a lot of delicious goat meat before, but none comparable to this. We also had a delicious local cheese saganaki, a lovely mixed cabbages salad, scrumptious feta and aubergine in the oven, mouthwatering grilled veggies with home made balsamic vinegar and capers, and home made chips of the famous Naxos potatoes. A note on the goat meat: these goats are raised on the uninhabitable island of Keros, opposite Koufonisi. They live wild year round, and only feed on the greens and brack water of this island. The owners of Mixalios Grill are the sole farmers of these goats, served exclusively at this tavern. Another note: we paired this incredible meal with an exquisite Greek wine, EMPHASIS Syrah 2014, a match by the Greek Gods :) We wish Giannis of Mixalios and his family a well deserved rest after a hectic season, and look very much forward to returning!

Very generous portions and nice location. Traditional meals. A bit more pricey than anticipated.

Best meat tavern in Koufonisi, make sure you try the local delicacies, oven-baked lamb and chops. Better go early as you cannot make a reservation.

Probably the best tavern in Koufonisi! I am visiting this place each time for the last four years during my vacations and I have to say that the quality of the food is excellent. The portions are enormous and the meat was always well cooked. The prices are good if you consider the large portions (I have visited places with higher prices for really smaller portions). I always leave this place pleased so I would recomment it to anyone!